There’s nothing quite like seeing your dog’s tail wag when you offer them a treat! That excitement is priceless. If you’ve ever thought about making your own dog treats, now’s the perfect time. Not only is it fun, but you also know exactly what’s going into them. Happy dog, happy you!
I’m thrilled to share my favorite recipe: Cheese and Herb Dog Biscuits. They’re simple to make, packed with wholesome ingredients, and far better than store bought treats. Your pup is going to go wild for them!
Why Make Homemade Cheese and Herb Dog Biscuits?
Making treats at home gives you full control over ingredients no mystery additives or preservatives! If your dog has allergies or sensitivities, homemade biscuits can be fully customized. Plus, you can ensure your pup is getting wholesome, nutritious ingredients that support their health while tasting delicious.
Ingredients
- 1 cup whole wheat flour
- ½ cup rolled oats
- ¼ cup grated cheddar cheese (or another hard cheese)
- 2 tablespoons fresh herbs, chopped (parsley, rosemary, or thyme)
- ¼ cup unsalted chicken broth
- 1 tablespoon olive oil
That’s it simple, healthy, and full of flavor!
Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, mix the flour, oats, cheese, and herbs. Add the chicken broth and olive oil, then stir until a firm dough forms. If the dough is too sticky, add a little more flour, one teaspoon at a time.
2. Roll and Cut
Lightly flour your work surface and roll the dough to about ¼ inch thickness. Cut into shapes using cookie cutters bones, hearts, paw prints, whatever you like. Place the biscuits on a parchment lined baking sheet, leaving a little space between each one.
3. Bake
Bake for 20–25 minutes, until golden brown. Let the biscuits cool completely before serving to your pup. Trust me no burnt tongues here!
Tips for Success
- Flour matters: Whole wheat gives a slightly nutty flavor and great texture.
- Cheese options: Cheddar works best, but Parmesan, Swiss, or provolone are all fine. Avoid soft cheeses that won’t hold up in the dough.
- Don’t overbake: Slightly soft centers are okay. You want biscuits your dog can easily chew.
Variations
Once you’ve mastered the basic recipe, get creative! Swap herbs basil, dill, or even a little mint can be fun. Try different cheeses, or add healthy extras like shredded carrots or mashed sweet potato. The possibilities are endless!
Storage & Serving
Store cooled biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer safe bag for a couple of months and thaw as needed.
Serve as a treat or training reward adjust portions based on your dog’s size. Smaller dogs may only need one or two biscuits, while larger or more active dogs can enjoy a few more.
FAQs
Can I use different types of cheese?
Yes! Hard cheeses like cheddar, Parmesan, Swiss, or provolone work best. Soft cheeses aren’t recommended.
How long do the biscuits last?
Stored properly, they stay fresh for about a week at room temperature, or up to two months in the freezer.
Can I freeze them?
Absolutely! Freeze fully cooled biscuits in a sealed bag or container. Thaw at room temperature before serving.
Nutritional Information (Approximate per biscuit)
- Calories: ~45
- Protein: ~2g
- Fat: ~2g
- Carbohydrates: ~5g
Ready to Bake?
Grab your ingredients and start baking! These Cheese and Herb Dog Biscuits are easy, nutritious, and sure to make your pup’s tail wag. Share your results and let me know how your furry friend reacts they’re going to love you even more for these tasty homemade treats! 🐾🧀
Wholesome Cheese & Herb Treats for Dogs
There’s nothing quite like seeing your dog’s tail wag when you offer them a treat! That excitement is priceless. If you’ve ever thought about making your own dog treats, now’s the perfect time. Not only is it fun, but you also know exactly what’s going into them. Happy dog, happy you!
I’m thrilled to share my favorite recipe: Cheese and Herb Dog Biscuits. They’re simple to make, packed with wholesome ingredients, and far better than store bought treats. Your pup is going to go wild for them!
Ingredients
- 1 cup whole wheat flour
- ½ cup rolled oats
- ¼ cup grated cheddar cheese (or another hard cheese)
- 2 tablespoons fresh herbs, chopped (parsley, rosemary, or thyme)
- ¼ cup unsalted chicken broth
- 1 tablespoon olive oil
Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, mix the flour, oats, cheese, and herbs. Add the chicken broth and olive oil, then stir until a firm dough forms. If the dough is too sticky, add a little more flour, one teaspoon at a time.
2. Roll and Cut
Lightly flour your work surface and roll the dough to about ¼ inch thickness. Cut into shapes using cookie cutters bones, hearts, paw prints, whatever you like. Place the biscuits on a parchment lined baking sheet, leaving a little space between each one.
3. Bake
Bake for 20–25 minutes, until golden brown. Let the biscuits cool completely before serving to your pup. Trust me no burnt tongues here!
Notes
Nutrition Information:
Yield: 20 Serving Size: 1 biscuitAmount Per Serving: Calories: 45Total Fat: 2gCarbohydrates: 5gProtein: 2g