A Treat That Began With a Slobbery Smile 🐾
I still remember the very first time my pup, Benji, tried a homemade treat. It was a rainy Sunday afternoon, the kind where muddy paws leave tiny tracks across the kitchen floor. We had just come in from the backyard, and while Benji shook off the rain, I was already mid-experiment in the kitchen working on something savory, nourishing, and made entirely with her in mind.
That moment sparked what’s now a staple in our home: Peanut Butter & Chicken Broth Dog Treats.
These little paw-shaped goodies (yes, the ones you see in the photo!) represent everything I love about homemade dog treats. They’re simple, wholesome, and made with purpose. Crafted from pantry-friendly ingredients like natural peanut butter, oat flour, and homemade low-sodium chicken broth, they’re as nourishing as they are delicious. But more than that, they carry something special a sense of care, routine, and connection between me and Benji.
If you’re here because you want to avoid store-bought treats full of fillers or you just love spoiling your furry best friend with something homemade you’re in the right place. Let’s get started.
Why Homemade Dog Treats Are Worth It
In a world built on convenience, quality can easily take a back seat. But when it comes to our dogs who trust us completely with what we feed them ingredients truly matter.
I first turned to homemade dog treats when Benji developed a mild food sensitivity. Commercial biscuits just weren’t cutting it anymore, and I wanted full control over what went into her snacks.
Making treats at home allows you to:
- Skip preservatives and unnecessary additives
- Customize recipes for allergies or sensitivities
- Add intention and love to every single bite
Since switching to home-baked snacks like these peanut butter and chicken broth treats, I noticed a real difference in Benji. Her digestion improved, her energy picked up, and even her coat seemed shinier.
If you enjoy this recipe, you might also love others like Banana & Honey Biscuits or Blueberry Pumpkin & Oatmeal Chews they’re just as easy and just as nourishing.
Ingredients You’ll Need
This recipe combines protein-rich, gut-friendly ingredients that are gentle on sensitive stomachs and satisfying for dogs of all ages. Best of all, you probably already have most of them on hand.
Ingredients:
- 2 cups oat flour (blend rolled oats until fine)
- ½ cup natural peanut butter (xylitol-free only!)
- ½ cup homemade low-sodium chicken broth
- 1 egg
- 1 tablespoon flaxseed meal (optional)
- ¼ teaspoon turmeric
Ingredient Notes:
- Chicken broth: Homemade is best. Simmer chicken bones or meat with water, skip onions and salt, and strain well.
- Peanut butter: Choose unsweetened, creamy, and always xylitol-free.
- Turmeric: A small amount goes a long way and can support joint health especially helpful for senior dogs like Benji.
Step-by-Step Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. - Mix the Wet Ingredients
In a bowl, whisk together the peanut butter, chicken broth, and egg until smooth. - Add the Dry Ingredients
Gradually stir in the oat flour, flaxseed, and turmeric until a firm but pliable dough forms. Add a splash of broth if needed. - Roll & Cut
Roll the dough to about ¼-inch thickness on a lightly floured surface. Cut into shapes using your favorite cookie cutter paw prints are always a hit. - Bake
Place treats on the baking sheet and bake for 18–20 minutes, until golden and firm. Cool completely before serving.
Flavor Variations & Fun Twists
Once you’ve mastered the base recipe, try switching things up:
- Use veggie broth for a vegetarian option
- Add mashed sweet potato for extra fiber
- Sprinkle a pinch of cinnamon (in small amounts)
For warmer weather, skip baking altogether and freeze the dough in silicone molds for a refreshing pupsicle-style treat.
Storage Tips
Once cooled, store treats in an airtight container:
- Up to 5 days at room temperature
- Up to 2 weeks in the fridge
- Up to 3 months in the freezer
I usually freeze half and keep the rest handy for daily rewards just remember to label them (trust me on this one).
More Than a Treat A Shared Moment
Benji’s reaction to these treats never gets old, but what I love most is how baking them has become part of our routine. Music playing, the oven warming the kitchen, Benji pacing nearby with hopeful eyes it’s our little ritual.
What began as a solution for food sensitivities has grown into something deeper. Making food for those you love especially the ones with four legs and wagging tails feels incredibly fulfilling.
I even gift these treats to friends and neighbors with dogs. They always spark conversations and gently remind us that our pets deserve the same care and intention we give our own meals.
Final Thoughts
Our dogs give us unconditional love every single day. These Peanut Butter & Chicken Broth Treats are a small way to give some of that love back through nourishment, joy, and togetherness.
So next time you’ve got a free afternoon and a happy tail nearby, bake a batch. You’ll feel the difference and your dog definitely will.
Disclaimer: These treats are intended as snacks, not meal replacements. Always introduce new foods gradually and consult your veterinarian if your dog has specific dietary needs or health concerns.
Irresistible Peanut Butter Chicken Broth Treats for Dogs
I still remember the very first time my pup, Benji, tried a homemade treat. It was a rainy Sunday afternoon, the kind where muddy paws leave tiny tracks across the kitchen floor. We had just come in from the backyard, and while Benji shook off the rain, I was already mid-experiment in the kitchen working on something savory, nourishing, and made entirely with her in mind.
That moment sparked what’s now a staple in our home: Peanut Butter & Chicken Broth Dog Treats.
These little paw-shaped goodies (yes, the ones you see in the photo!) represent everything I love about homemade dog treats. They’re simple, wholesome, and made with purpose. Crafted from pantry-friendly ingredients like natural peanut butter, oat flour, and homemade low-sodium chicken broth, they’re as nourishing as they are delicious. But more than that, they carry something special a sense of care, routine, and connection between me and Benji.
If you’re here because you want to avoid store-bought treats full of fillers or you just love spoiling your furry best friend with something homemade you’re in the right place. Let’s get started.
Ingredients
- 2 cups oat flour (blend rolled oats until fine)
- ½ cup natural peanut butter (xylitol-free only!)
- ½ cup homemade low-sodium chicken broth
- 1 egg
- 1 tablespoon flaxseed meal (optional)
- ¼ teaspoon turmeric
Instructions
- Preheat & Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix the Wet Ingredients In a bowl, whisk together the peanut butter, chicken broth, and egg until smooth.
- Add the Dry Ingredients Gradually stir in the oat flour, flaxseed, and turmeric until a firm but pliable dough forms. Add a splash of broth if needed.
- Roll & Cut Roll the dough to about ¼-inch thickness on a lightly floured surface. Cut into shapes using your favorite cookie cutter paw prints are always a hit.
- Bake Place treats on the baking sheet and bake for 18–20 minutes, until golden and firm. Cool completely before serving.
Notes
Nutrition Information:
Yield: 30 Serving Size: 1 treatAmount Per Serving: Calories: 45 kcalTotal Fat: 2.5gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 1.8gCholesterol: 8mgSodium: 25mgCarbohydrates: 4gFiber: 0.8gSugar: 1gProtein: 2g