Homemade Chicken & Blueberry Treats for Dogs

You know those moments when training your dog feels like trying to tame a tiny, furry tornado? I’ve been there. Years ago, my terrier Benji had very strong opinions about squirrels and absolutely no interest in listening to me. With a lot of patience (and the right rewards), we finally made progress. That’s exactly how these Chicken & Blueberry Training Treats for Dogs were born.

They quickly became my go to training reward: simple, homemade, and packed with wholesome ingredients. No mystery additives, no unpronounceable fillers just real food dogs genuinely love. And trust me, once you start using these little bites, you’ll be amazed at how motivated your pup suddenly becomes.


When you make treats at home, you know exactly what your dog is eating. That peace of mind alone is worth it. Homemade treats give you full control over ingredients, making them perfect for dogs with sensitivities, allergies, or picky taste buds.

These treats are loaded with goodness. Lean chicken provides high quality protein to support muscles and energy, while blueberries deliver antioxidants that support overall health. Every bite is nutritious, flavorful, and made with love and your dog will definitely notice.


You don’t need anything fancy to make these treats. Chances are, you already have most of this in your kitchen:

  • 1 cup cooked chicken, shredded (fully cooked and unseasoned)
  • ½ cup fresh blueberries
  • 1 cup oat flour (packed; blend rolled oats to make your own)
  • 1 egg

Simple, wholesome, and dog approved.


Prepare the Ingredients

Make sure the chicken is fully cooked and cooled, then shred it using a fork or food processor. Aim for small pieces, but don’t overdo it some texture is great. Rinse the blueberries and set them aside.

Mix the Dough

In a large bowl, combine the shredded chicken and blueberries. Add the oat flour and egg, then mix until a cohesive dough forms. The dough will be slightly sticky, which is exactly what you want.

Bake the Treats

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Roll the dough out on a lightly floured surface to about ¼ inch thickness. Cut into small, bite sized pieces using a knife or pizza cutter.

Arrange the treats on the baking sheet and bake for 15–20 minutes, or until lightly golden and firm.


Once baked, remove the treats from the oven and let them cool completely on a wire rack. This step is important hot treats can burn sensitive mouths. After cooling, store them in an airtight container in the refrigerator for up to one week.

You can also freeze them for longer storage. Place cooled treats in a freezer safe container, and they’ll keep well for up to two months. Thaw in the fridge before use.


  • If the dough feels too sticky, add oat flour one tablespoon at a time until manageable.
  • Avoid overbaking crispy is good, burnt is not.
  • Keep treat sizes small for training sessions so you can reward often without overfeeding.

Most importantly, have fun. Your dog can absolutely taste the love.


  • Chicken: A lean protein that supports muscle and energy. Use boiled or baked chicken with no seasoning.
  • Blueberries: Packed with antioxidants and safe for dogs in moderation.
  • Oat flour: Naturally gluten free and gentle on digestion. All purpose or whole wheat flour can be used if needed.

If blueberries aren’t available, you can substitute small amounts of mashed banana or raspberries. Always introduce new ingredients gradually.


Once you’ve mastered the base recipe, feel free to experiment:

  • Add grated carrots for extra fiber and color
  • Swap blueberries for mashed strawberries
  • Mix in 1–2 tablespoons of natural peanut butter (xylitol free only!)

Your pup will love the variety.


How long do these treats last?
About one week in the refrigerator or up to two months in the freezer.

Can I use a different flour?
Yes. Oat flour is ideal, but whole wheat or all purpose flour works too.

Are blueberries safe for dogs?
Absolutely. They’re a nutritious, antioxidant rich snack when given in moderation.

Can I freeze these treats?
Yes! Freezing is a great way to keep training treats ready at all times.


These Chicken & Blueberry Training Treats for Dogs are simple, healthy, and perfect for rewarding good behavior. Give them a try and see how quickly your pup responds when tasty motivation is involved. Happy baking and happy training! 🐾

Homemade Chicken & Blueberry Treats for Dogs

Homemade Chicken & Blueberry Treats for Dogs

Yield: About 50 treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 35 minutes
Total Time: 1 hour 10 minutes

You know those moments when training your dog feels like trying to tame a tiny, furry tornado? I’ve been there. Years ago, my terrier Max had very strong opinions about squirrels and absolutely no interest in listening to me. With a lot of patience (and the right rewards), we finally made progress. That’s exactly how these Chicken & Blueberry Training Treats for Dogs were born.

They quickly became my go to training reward: simple, homemade, and packed with wholesome ingredients. No mystery additives, no unpronounceable fillers just real food dogs genuinely love. And trust me, once you start using these little bites, you’ll be amazed at how motivated your pup suddenly becomes.

Ingredients

  • 1 cup cooked chicken, shredded (fully cooked and unseasoned)
  • ½ cup fresh blueberries
  • 1 cup oat flour (packed; blend rolled oats to make your own)
  • 1 egg

Instructions

    Prepare the Ingredients

    Make sure the chicken is fully cooked and cooled, then shred it using a fork or food processor. Aim for small pieces, but don’t overdo it some texture is great. Rinse the blueberries and set them aside.

    Mix the Dough

    In a large bowl, combine the shredded chicken and blueberries. Add the oat flour and egg, then mix until a cohesive dough forms. The dough will be slightly sticky, which is exactly what you want.

    Bake the Treats

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Roll the dough out on a lightly floured surface to about ¼ inch thickness. Cut into small, bite sized pieces using a knife or pizza cutter.

    Arrange the treats on the baking sheet and bake for 15–20 minutes, or until lightly golden and firm.

Notes

  • Keep the treats in an airtight container in the refrigerator for up to 1 week.

  • Cut or shape the treats to suit your dog’s size.
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