Hearty Tuna And Spinach Stew For Dogs

Homemade dog food comes with plenty of perks fresh ingredients, no artificial additives, and full control over what goes in your pup’s bowl. Here’s why this recipe stands out:

Lean, quality protein: Tuna provides a clean source of protein to help build and maintain strong muscles.

Loaded with omega-3s: Promotes a shiny coat, healthy skin, and joint support.

Packed with veggies: Spinach and carrots deliver essential vitamins and minerals, including vitamins A, K, and iron.

Gentle on digestion: Brown rice adds fiber to keep your dog’s digestive system running smoothly.

Simple, wholesome ingredients: No fillers, artificial preservatives, or additives just real, nourishing food for your pup.

Before we start cooking, here’s a quick look at each ingredient and why it’s great for your dog’s diet:

1.Low-sodium tuna canned in water

  • Packed with lean protein to support healthy muscle and weight maintenance
  • Naturally rich in omega 3 fatty acids, which promote heart, brain, and joint health
  • Can help reduce inflammation, making it beneficial for dogs with arthritis or skin sensitivities

How to Choose:

  • Look for low sodium or no salt added varieties to limit unnecessary salt
  • Select tuna packed in water not oil as oil can be too heavy for dogs

Why It’s Great:

  • A wholesome, whole grain carbohydrate that provides steady, long lasting energy
  • Supports digestion and gut health thanks to its fiber content
  • Gluten free and usually gentle on most dogs’ stomachs

Alternatives:
If your dog is sensitive to grains, you can replace brown rice with quinoa or nutrient rich sweet potatoes.

Why They’re Great:

  • High in vitamin A, supporting healthy eyes and a strong immune system
  • Crunchy texture helps promote dental health and can reduce plaque buildup
  • Naturally low in calories, making them a healthy addition to any diet

How to Prepare:

  • Chop into small, bite sized pieces for easy digestion
  • Lightly steam if your dog prefers a softer texture

Why It’s Great:

  • Loaded with iron, fiber, and antioxidants to support overall health
  • Rich in vitamin K, which helps maintain strong bones
  • Supports heart health and boosts immune function

Things to Keep in Mind:

  • Spinach contains oxalates, which in large amounts may affect kidney function
  • This recipe uses a moderate amount, keeping it safe and beneficial for most dogs

Why It’s Great:

  • Adds tasty flavor without extra salt or seasonings
  • Provides extra hydration, perfect for dogs who don’t drink enough water
  • Makes meals more appealing, especially for picky eaters

Homemade Option:

  • You can make your own dog friendly broth by simmering chicken bones without onions, garlic, or salt for added nutrients

Why It’s Great:

  • Supplies healthy fats to keep skin and coat shiny and healthy
  • Packed with antioxidants that support overall well-being
  • Helps maintain energy levels, especially for active dogs

“With all the benefits of these ingredients in mind, let’s dive into making this tasty and nutritious Tuna & Spinach Stew!”

  • 2 cans tuna in water (low sodium, no added oil)
  • 1 cup cooked brown rice
  • ½ cup chopped carrots
  • 1 cup fresh spinach, chopped
  • 2 cups low-sodium chicken or vegetable broth
  • 1 tablespoon olive oil
  1. Cook the brown rice according to the package instructions, if not already done.
  2. Chop the carrots into small, bite sized pieces.
  3. Rinse the fresh spinach and roughly chop it into smaller pieces.
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
  2. Add the chopped carrots and sauté for 3–5 minutes, until they begin to soften.
  1. Open the tuna cans, drain the excess water, and add the tuna to the pot.
  2. Gently break the tuna into smaller pieces with a spoon.
  3. Pour in 2 cups of low-sodium broth and bring the mixture to a gentle simmer.
  1. Let the stew simmer on low heat for 5–7 minutes to allow the flavors to meld.
  2. Stir in the chopped spinach and cook for an additional 1–2 minutes, until the spinach wilts.
  1. Add the cooked brown rice to the pot and gently stir to combine all ingredients.
  2. Allow the stew to heat through for 2–3 minutes, then remove from the heat.

Serving Size:

  • Allow the stew to cool before serving.
  • Adjust portion sizes based on your dog’s size smaller portions for tiny dogs, larger for bigger breeds.

Storage:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze portions in freezer safe bags for up to 1 month.

Reheating:

  • Warm gently in the microwave or on the stove.
  • Add a splash of water if needed to restore moisture.

Some dogs have grain sensitivities or require alternative carb sources. If your pup falls into this category, try these substitutions:

  • Sweet potatoes – A great alternative to brown rice, packed with fiber and beta carotene.
  • Quinoa – A gluten-free, high protein grain that offers a light texture.
  • Pumpkin puree – Ideal for dogs with sensitive stomachs; also helps with digestion.

To increase the protein content in your dog’s meal, consider these options:

  • Shredded cooked chicken – Lean, easy to digest, and highly palatable.
  • Scrambled eggs – Provide extra protein along with healthy fats.
  • Ground turkey or beef – Cooked plain, these add variety and support a balanced diet.

Vegetables are packed with fiber, vitamins, and minerals that promote overall health. Try adding:

  • Green beans – Low-calorie and fiber rich.
  • Zucchini – Gentle on the stomach and hydrating.
  • Peas – A tasty source of plant based protein and fiber.

Tip: Chop vegetables into small, bite sized pieces and cook them until soft to ensure they’re safe and easy for your dog to eat.

Portion sizes depend on your dog’s weight, activity level, and overall health. Use the following as a general guideline for serving this stew:

Dog’s WeightServing Size (Per Meal)
Under 10 lbs¼ – ½ cup
10 – 25 lbs½ – 1 cup
25 – 50 lbs1 – 2 cups
50 – 75 lbs2 – 3 cups
75+ lbs3+ cups

Always monitor your dog’s appetite and adjust portions as needed to maintain a healthy weight.

While this Tuna & Spinach Stew is nutritious, it’s best used as part of a balanced diet rather than the sole source of nutrition. Dogs need a mix of proteins, healthy fats, vitamins, and minerals to thrive. Here’s how to make this meal well rounded:

  • Rotate proteins – Alternate between tuna, chicken, beef, or eggs to provide variety.
  • Include calcium sources – If your dog needs more calcium, add ground eggshells or a vet
  • approved supplement.
  • Add omega-3s – Tuna contains some omega 3 fatty acids, but a small amount of fish oil can boost healthy fats.

If you’re considering transitioning your dog to a fully homemade diet, consult your veterinarian to ensure all nutritional needs are met.

Fresh is best, but prepping ahead can save time. Here’s how to store and keep this stew safe and tasty for your dog:

  • Keep the stew in airtight containers in the fridge for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.
  • Freeze individual portions in freezer safe containers for up to 1 month.
  • Label each container with the date for easy tracking.
  • Thaw overnight in the fridge before reheating.

Yes! Fresh tuna works well, but it must be fully cooked before serving. Avoid raw fish, as it can carry bacteria or parasites that may be harmful to dogs.

Yes, in moderation. Spinach contains oxalates, which in very large amounts could affect kidney health. In small portions, it’s packed with iron, fiber, and antioxidants, making it a healthy addition to your dog’s diet.

Yes, but some adjustments are needed. Puppies have higher protein and calorie requirements, so consider:

  • Boosting protein – Add extra chicken, turkey, or eggs.
  • Softening vegetables – Chop them finely and cook until very soft to prevent choking.
  • Checking with your vet – Make sure this meal meets your puppy’s growth and nutritional needs.

Have you tried it yet? We’d love to hear how your pup liked it! Share your experiences and show off your homemade dog food creations.

Happy cooking and don’t forget to give your furry friend an extra belly rub from us!

hearty tuna and spinach stew for dogs

hearty tuna and spinach stew for dogs

Homemade dog food comes with plenty of perks fresh ingredients, no artificial additives, and full control over what goes in your pup’s bowl. Here’s why this recipe stands out:

Lean, quality protein: Tuna provides a clean source of protein to help build and maintain strong muscles.

Loaded with omega-3s: Promotes a shiny coat, healthy skin, and joint support.

Packed with veggies: Spinach and carrots deliver essential vitamins and minerals, including vitamins A, K, and iron.

Gentle on digestion: Brown rice adds fiber to keep your dog’s digestive system running smoothly.

Simple, wholesome ingredients: No fillers, artificial preservatives, or additives just real, nourishing food for your pup.

Ingredients

  • 2 cans tuna in water (low sodium, no added oil)
  • 1 cup cooked brown rice
  • ½ cup chopped carrots
  • 1 cup fresh spinach, chopped
  • 2 cups low-sodium chicken or vegetable broth
  • 1 tablespoon olive oil

Instructions

    Step 1: Prepare Your Ingredients

    1. Cook the brown rice according to the package instructions, if not already done.
    2. Chop the carrots into small, bite-sized pieces.
    3. Rinse the fresh spinach and roughly chop it into smaller pieces.

    Step 2: Sauté the Carrots

    1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
    2. Add the chopped carrots and sauté for 3–5 minutes, until they begin to soften.

    Step 3: Add Tuna and Broth

    1. Open the tuna cans, drain the excess water, and add the tuna to the pot.
    2. Gently break the tuna into smaller pieces with a spoon.
    3. Pour in 2 cups of low-sodium broth and bring the mixture to a gentle simmer.

    Step 4: Simmer and Add Spinach

    1. Let the stew simmer on low heat for 5–7 minutes to allow the flavors to meld.
    2. Stir in the chopped spinach and cook for an additional 1–2 minutes, until the spinach wilts.

    Step 5: Stir in the Brown Rice

    1. Add the cooked brown rice to the pot and gently stir to combine all ingredients.
    2. Allow the stew to heat through for 2–3 minutes, then remove from the heat.

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