Who says cinnamon rolls are only for humans? These adorable, dog friendly “Cinnamon Roll Overs” bring all the cozy charm of the classic treat minus the sugar and additives so your pup can enjoy a special snack that looks just as delightful as it tastes. Inspired by the comforting flavors found in traditional European rolls, this wholesome version uses simple, dog safe ingredients and comes together easily, even if you’re new to baking homemade treats.
Whether you’re celebrating a birthday, marking a holiday, or simply spoiling your furry best friend “just because,” these miniature rolls add a warm, homemade touch to any moment. They’re fun to make, beautifully shaped, and guaranteed to spark some excited tail wagging in the kitchen.
Recipe Overview
- Total Time: About 30–35 minutes
15 minutes prep, 15–20 minutes bake - Yield: 12–15 dog sized rolls
- Difficulty: Beginner friendly
- Good For: Special occasions, training rewards, or a cozy homemade treat
- Tip: Make the dough ahead of time chill for up to 2 days or freeze and thaw when needed.
Ingredients
Main Ingredients
- 2 cups whole wheat flour
(or oat/rice flour for a gentler, gluten free option) - 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk (or plain water for lactose intolerant pups)
- 1 large egg
- ¼ cup canola oil (coconut or olive oil also works well)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- ½ cup finely chopped walnuts or pecans (optional skip if your dog has a nut sensitivity)
Notes on Ingredients
- Oat or rice flour may require slightly more liquid; adjust as needed.
- If using a milk alternative, choose unsweetened and unflavored varieties.
- Always ensure your cinnamon and honey are free of additives or sweeteners like xylitol, which is toxic to dogs.
How to Make Cinnamon Roll Overs
1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until evenly blended.
3. Combine the Wet Ingredients
In a separate bowl, mix the milk (or water), egg, and oil. Once smooth, pour the wet mixture into the dry ingredients and stir just until a soft dough forms.
4. Roll Out the Dough
Dust your work surface lightly with flour. Roll the dough into a rectangle, roughly 9×12 inches and about ¼ inch thick.
5. Add the Filling
Drizzle honey evenly across the dough. Sprinkle the cinnamon over top, and add chopped nuts if you’re using them.
6. Roll & Slice
Starting from one long side, roll the dough into a tight log. Pinch the seam so it stays sealed.
Slice the log into ½-inch rounds using a sharp knife or pizza cutter dipping the blade in water helps prevent sticking.
7. Bake
Place the slices cut side down on your baking sheet. Bake for 15–20 minutes, checking at the 12-minute mark. They should be lightly golden and firm when done.
8. Cool Completely
Transfer the rolls to a wire rack and let them cool fully before serving. Warm treats can be tempting, but cooling ensures safety and the perfect texture.
Ways to Customize
- Gluten Free Version: Swap in oat or rice flour; add a splash more liquid if needed.
- Fall Flavor Twist: Mix a spoonful of pumpkin purée or mashed sweet potato into the wet ingredients.
- Special Occasion Frosting: Drizzle with a simple topping made from plain Greek yogurt blended with a little honey (only for occasional treats).
Serving & Storage
Serving Ideas
- Offer as a standalone treat.
- Pair with crisp apple slices for a fun, autumn inspired snack.
- Slice smaller pieces for tiny dogs or training rewards.
Storage
- Room Temperature: Up to 5 days in an airtight container.
- Refrigerator: Up to 2 weeks.
- Freezer: Up to 3 months in freezer safe packaging.
- Reheating: Let frozen pieces thaw at room temperature or warm briefly at 250°F just until soft.
Gourmet Cinnamon Roll Snacks for Dogs
Who says cinnamon rolls are only for humans? These adorable, dog friendly “Cinnamon Roll Overs” bring all the cozy charm of the classic treat minus the sugar and additives so your pup can enjoy a special snack that looks just as delightful as it tastes. Inspired by the comforting flavors found in traditional European rolls, this wholesome version uses simple, dog safe ingredients and comes together easily, even if you’re new to baking homemade treats.
Whether you’re celebrating a birthday, marking a holiday, or simply spoiling your furry best friend “just because,” these miniature rolls add a warm, homemade touch to any moment. They’re fun to make, beautifully shaped, and guaranteed to spark some excited tail wagging in the kitchen.
Ingredients
- 2 cups whole wheat flour
- (or oat/rice flour for a gentler, gluten free option)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk (or plain water for lactose intolerant pups)
- 1 large egg
- ¼ cup canola oil (coconut or olive oil also works well)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- ½ cup finely chopped walnuts or pecans (optional skip if your dog has a nut sensitivity)
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until evenly blended.
3. Combine the Wet Ingredients
In a separate bowl, mix the milk (or water), egg, and oil. Once smooth, pour the wet mixture into the dry ingredients and stir just until a soft dough forms.
4. Roll Out the Dough
Dust your work surface lightly with flour. Roll the dough into a rectangle, roughly 9×12 inches and about ¼ inch thick.
5. Add the Filling
Drizzle honey evenly across the dough. Sprinkle the cinnamon over top, and add chopped nuts if you’re using them.
6. Roll & Slice
Starting from one long side, roll the dough into a tight log. Pinch the seam so it stays sealed.Slice the log into ½-inch rounds using a sharp knife or pizza cutter dipping the blade in water helps prevent sticking.
7. Bake
Place the slices cut side down on your baking sheet. Bake for 15–20 minutes, checking at the 12-minute mark. They should be lightly golden and firm when done.
8. Cool Completely
Transfer the rolls to a wire rack and let them cool fully before serving. Warm treats can be tempting, but cooling ensures safety and the perfect texture.
Notes
Serving Suggestions : Offer these treats on their own for a simple, tasty reward, or pair them with a few crisp slices of fresh apple to turn snack time into a cozy, naturally sweet little indulgence your pup will adore.