Easy Banana and Carrot Dog Treat Logs

There’s nothing quite like the cozy aroma of a homemade treat baking in the oven especially when it’s made for your four legged best friend. I’ve always felt that our pups deserve snacks as wholesome and nourishing as the food we enjoy ourselves. That’s why I love making these Banana & Carrot Logs. They bake up soft, slightly chewy, naturally sweet, and packed with fiber and flavor guaranteed to get tails wagging and noses pressed up near the oven door.

Let’s take a moment before the recipe to talk about how this treat found its way into our routine.

It began on a rainy Saturday afternoon. I was in the kitchen baking a simple banana bread for myself one of those cozy, comfort bakes when I noticed my pup, Juno, sitting in the doorway with her nose twitching at every warm hint of banana and cinnamon. Since I’d already started making homemade peanut butter for her (you’d be surprised how many store brands include salt or even xylitol), I figured it was the perfect time to try something new just for her, too.

That afternoon, I tweaked my banana bread recipe using dog safe, wholesome ingredients, mixed in shredded carrots for an extra boost of nutrients, and baked the dough into simple log shaped treats that are easy to portion, freeze, and hand out. Juno absolutely loved them.

Since then, these Banana & Carrot Logs have become a regular in our treat lineup especially during those cozy months when the oven is always on and I’m in full baking mode.

When I first started researching dog safe ingredients, I was amazed at how many everyday foods are not only safe for pups, but truly beneficial for them.

Take bananas: they’re rich in potassium, vitamin B6, and vitamin C, which help support heart health, muscle function, and provide a natural energy boost.

Carrots offer their own perks. Raw, they’re crunchy; baked, they’re naturally sweet. They’re packed with beta carotene, which turns into vitamin A to support healthy eyes and a strong immune system. They’re also low in calories and high in fiber great for digestion and perfect for pups who need a gentle, tummy friendly treat.

As a team, bananas and carrots check all the boxes: vitamin rich, naturally sweet, and low in fat.

Here’s a complete list of what you’ll need to make these wholesome dog treats. Many are simple pantry staples, but I recommend choosing organic produce and oats whenever possible for the healthiest, cleanest results.

  • 2 ripe bananas (the specklier, the sweeter)
  • 1 cup finely shredded carrots (about 2 medium carrots)
  • 1 ½ cups rolled oats (quick oats can be used as well)
  • 1 egg (adds binding and extra protein)
  • 2 tablespoons unsweetened applesauce (optional, for added moisture)
  • ¼ teaspoon ground cinnamon (optional, for warmth and flavor)
  • 1 tablespoon ground flaxseed or chia seeds (optional, for fiber and Omega-3s)

All ingredients are dog safe and perfect for homemade treats.

I like to sprinkle a pinch of crushed oats or sesame seeds on top before baking it gives the logs a lovely golden finish, just like you see in the photo.

Note: Do not add sugar, salt, or artificial sweeteners. Many store bought products contain xylitol, which is highly toxic to dogs.

Now for the best part baking! I love to put on my favorite playlist and sip something warm while I work. It turns the process into a cozy, mindful little ritual more self care than just cooking.

  1. Prep the oven and pan: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease a non stick baking dish.
  2. Mash the bananas: In a large bowl, mash the bananas until smooth. A fork works perfectly for achieving a nice, even texture.
  3. Add the carrots: Mix in the shredded carrots until well combined with the bananas.
  4. Combine the rest: Stir in the oats, egg, applesauce (if using), cinnamon, and any optional seeds. Mix until everything forms a sticky, cohesive dough.
  5. Shape the logs: Scoop portions of the mixture and form mini logs about 5–6 inches long and 1.5 inches wide. You can shape them by hand or use mini loaf molds if you have them.
  6. Add finishing touches: Place the logs on your prepared tray and, if you like, sprinkle a few oats or sesame seeds on top for extra texture and a pretty finish.
  7. Bake: Bake for 25–30 minutes, or until the tops turn golden and the logs feel firm to the touch. For a crunchier texture, extend the baking time by 5–10 minutes.
  8. Cool and serve: Let the logs cool completely on a wire rack before slicing. Cut into 1 inch sections for convenient treats you can enjoy throughout the week.

I keep mine in an airtight container in the fridge, where they stay fresh for up to a week. If I’ve made a larger batch (which happens often!), I freeze half. These logs freeze wonderfully simply wrap them in parchment and pop them into a freezer safe bag or container for easy enjoyment later.

To thaw, simply leave the logs on the counter for 15–20 minutes, or warm them in the microwave for a few seconds.

Once you’ve made this recipe once, you’ll quickly see how simple it is to mix things up. For extra richness, I sometimes stir in a spoonful of homemade, dog safe peanut butter.

Other times, I take inspiration from treats like Banana and Honey Biscuits or Blueberry Pumpkin Oatmeal Chews, tossing in a handful of blueberries or a spoonful of pumpkin puree.

If your pup prefers a crunchier texture, you can bake the treats a little longer or slice them thinner and give the slices a quick second toasting.

Baking treats from scratch has a special kind of magic especially when your dog waits patiently at your feet, knowing something tasty is on the way. These Banana & Carrot Logs have become more than just snacks in our home; they’re a part of our daily routine, a little ritual of bonding, and yes so tempting that I’ve been known to sneak a bite myself.

Juno can tell the moment I pull out the bananas or the grater she knows something delicious is on the way. To me, that’s what pet nutrition is truly about: love, intention, and a little joy baked into every bite.

If you’re looking for more creative dog treat ideas, try chilled Pumpkin Pupsicles on warmer days, or for pups who love a chewy challenge, the surprisingly popular Bull Penis Dog Treats are a protein-packed favorite.

After baking these treats regularly for over a year, I’ve realized that the joy of making homemade dog treats goes far beyond the recipe itself. It’s about nourishing, connecting, and savoring the little moments like watching your dog nuzzle your leg when the oven timer dings or seeing their ears perk up the instant you say “treat.”

Now, let’s keep the fun going. In the next section, I’ll share some of the best ways to customize these logs, troubleshoot common issues, and explain why treats like these are such an important part of your dog’s overall nutrition.

While the classic banana and carrot combination is both healthy and delicious for most dogs, what I love about this recipe is how versatile it is. You can easily adjust a few ingredients to suit your pup’s tastes or dietary needs.

Stir in ¼ cup of unsweetened canned pumpkin or sweet potato.

Swap rolled oats for quick oats to create a smoother texture.

Leave out the flaxseed or chia if your dog is sensitive to extra fiber.

  • Add an extra ¼ cup of oats to help absorb more moisture.
  • Bake for an additional 10 minutes, then let the logs cool in the oven with the door slightly open to develop a crunchy crust.
  • Stir in a spoonful of homemade peanut butter just be sure it’s xylitol-free.
  • Add an extra egg for more binding and a protein boost.

Sometimes I treat these Banana & Carrot Logs as a “base recipe” and switch things up depending on what’s in the pantry. Here are a few of my favorite mix ins:

  • Ground cinnamon: Adds warmth and a subtle spice.
  • Blueberries: Fresh or frozen, they pair perfectly with banana and provide antioxidants. Inspired by Blueberry Pumpkin and Oatmeal Chews, it’s a flavor many dogs love.
  • Grated apple: Adds fiber and a touch of natural sweetness just be sure to remove the seeds.
  • Zucchini: Moisture rich and low in calories, it blends in nicely for a veggie forward twist.
  • Coconut flakes: Unsweetened only! They give a subtle crunch and a dose of healthy fats.
  • Chopped spinach or parsley: Brings a fresh flavor and a bit of green, which can support breath and digestion.

The best part? You can mix and match ingredients to suit your dog’s favorite flavors.

Even the healthiest homemade dog treats should be enjoyed in moderation. Depending on your dog’s size, activity level, and overall diet, I usually recommend:

  • Small dogs (under 20 lbs): 1–2 small slices per day
  • Medium dogs (20–50 lbs): 2–3 slices per day
  • Large dogs (50+ lbs): 3–4 slices, or one whole log split throughout the day

These logs are quite filling thanks to the oats and banana, so a little goes a long way. I like to serve them as mid-morning or post walk snacks something both rewarding and nourishing.

Over the years, I’ve become more aware of what goes into commercial dog treats. Some are filled with preservatives, artificial colors, by products, and chemicals I can’t even pronounce. That’s why switching to homemade has given me so much peace of mind.

One of the best things about this recipe is how easy it is to make in large batches. On Sunday afternoons, I often double or triple the recipe freezing some logs for later and keeping a few in the fridge for the week ahead.

I’ve also started gifting these treats to friends and neighbors with dogs and they’re always a hit! Wrap the logs in parchment, tie with kitchen twine, and add a handwritten label listing the ingredients. The thoughtfulness always makes an impression.

These treats also make wonderful additions to pet themed gift baskets. I once paired a log of these Banana & Carrot Logs with a jar of homemade peanut butter and a rope toy as a welcome gift for a friend’s new rescue pup. It was a simple, personal gesture that didn’t cost much but meant a lot.

Here’s a simple guide to keeping your homemade Banana & Carrot Logs fresh:

  • Fridge: Store in an airtight container for up to 7 days.
  • Freezer: Wrap each log individually and freeze for up to 3 months.
  • Defrosting: Let sit at room temperature for 15–20 minutes, or microwave a slice for about 10 seconds.
  • Tip: I like to label each frozen log with the date and ingredients. This makes it easy to rotate batches and keep snack time exciting for my pup.

These values are rough estimates based on average ingredient amounts:

  • Calories: ~70–100 (depending on log size)
  • Protein: 2–3 g
  • Fat: 1–2 g
  • Fiber: 2 g
  • Sugar (natural): 4–6 g

Because these logs are made from whole foods with no additives, every bite delivers real, wholesome nutrition. Best of all, your dog will enjoy them just as much if not more than store-bought treats.

While these treats are safe for most dogs, they might not be suitable for every pup. Here are a few exceptions:

  • Dogs with diabetes: Bananas and carrots are naturally sweet. If your dog is diabetic or pre diabetic, consult your vet first.
  • Dogs with grain sensitivities: Oats are gluten free, but some dogs react to grains. Consider swapping oats for coconut flour or chickpea flour.
  • Overweight dogs: These treats are moderate in calories, so controlling portions is important.

Always monitor your dog when introducing a new treat, and watch for signs of allergies or sensitivities, such as itching, vomiting, or loose stools.

If your dog loved these Banana & Carrot Logs, you’ll enjoy exploring even more recipes at There’s something for every pup from soft cookies to chewy jerky, cooling popsicles to hearty biscuits.

You can also follow our visual journey on Pinterest, where I share photos, ingredient swaps, and seasonal ideas to keep your dog’s snack routine fun and fresh all year long.

At the end of the day, these Banana & Carrot Logs are more than just treats they’re a small act of love. A tasty way to say: “You matter. I see you. I love you.”

Every time Juno curls up at my feet after enjoying a snack, calm and content, I’m reminded that all the time spent grating carrots and mashing bananas was completely worth it.

So roll up your sleeves, preheat the oven, and let the comforting aroma of bananas and love fill your home.

Your pup will thank you every single time.

This recipe is for general guidance and is not a substitute for professional veterinary advice. Always check with your vet if your dog has specific dietary needs or medical conditions.

Easy Banana and Carrot Dog Treat Logs

Easy Banana and Carrot Dog Treat Logs

There’s nothing quite like the cozy aroma of a homemade treat baking in the oven especially when it’s made for your four-legged best friend. I’ve always felt that our pups deserve snacks as wholesome and nourishing as the food we enjoy ourselves. That’s why I love making these Banana & Carrot Logs. They bake up soft, slightly chewy, naturally sweet, and packed with fiber and flavor guaranteed to get tails wagging and noses pressed up near the oven door.

Let’s take a moment before the recipe to talk about how this treat found its way into our routine.

Ingredients

  • 2 ripe bananas (the specklier, the sweeter)
  • 1 cup finely shredded carrots (about 2 medium carrots)
  • 1 ½ cups rolled oats (quick oats can be used as well)
  • 1 egg (adds binding and extra protein)
  • 2 tablespoons unsweetened applesauce (optional, for added moisture)
  • ¼ teaspoon ground cinnamon (optional, for warmth and flavor)
  • 1 tablespoon ground flaxseed or chia seeds (optional, for fiber and Omega-3s)

Instructions

  1. Prep the oven and pan: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease a non stick baking dish.
  2. Mash the bananas: In a large bowl, mash the bananas until smooth. A fork works perfectly for achieving a nice, even texture.
  3. Add the carrots: Mix in the shredded carrots until well combined with the bananas.
  4. Combine the rest: Stir in the oats, egg, applesauce (if using), cinnamon, and any optional seeds. Mix until everything forms a sticky, cohesive dough.
  5. Shape the logs: Scoop portions of the mixture and form mini logs about 5–6 inches long and 1.5 inches wide. You can shape them by hand or use mini loaf molds if you have them.
  6. Add finishing touches: Place the logs on your prepared tray and, if you like, sprinkle a few oats or sesame seeds on top for extra texture and a pretty finish.
  7. Bake: Bake for 25–30 minutes, or until the tops turn golden and the logs feel firm to the touch. For a crunchier texture, extend the baking time by 5–10 minutes.
  8. Cool and serve: Let the logs cool completely on a wire rack before slicing. Cut into 1 inch sections for convenient treats you can enjoy throughout the week.

Notes

Do not add sugar, salt, or artificial sweeteners. Many store bought products contain xylitol, which is highly toxic to dogs.

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