The Memory Behind This Treat
The first time I made these Chicken Liver & Catnip Squares for benji, I wasn’t sure how they’d go over. benji considers himself something of a food critic especially when faced with new flavors. But that day, as the treats baked, he planted himself right by the oven, tail softly thumping against the kitchen floor, eyes locked in hopeful anticipation.
The idea for this recipe came from a rainy weekend when we were stuck indoors together. Feeling a little creative, I decided to experiment with a pinch of dog-safe catnip something I’d heard could be intriguing for dogs. As the rich, savory aroma of chicken liver filled the house, benji was officially invested. When the squares finally cooled and I handed him one, his reaction said it all. Bright eyes. Happy wiggles. Instant favorite.
Since then, these treats have become part of our routine something I make when benji needs a pick-me-up, a reward, or just a little extra love. They’re nourishing, easy to make, and freeze beautifully for later. Every batch takes me back to that cozy, rainy afternoon and reminds me why cooking for our dogs is so special.
How to Make Chicken Liver & Catnip Squares
(Mix & Ingredients)
Making these treats is simple and surprisingly fun. Start by preparing the chicken liver. Rinse it thoroughly under cold water and pat dry. Add the liver to a food processor and blend until smooth. If the smell feels a bit strong, you can lightly sauté the liver for a minute or two but raw liver purée works perfectly for baking.
Pour the puréed liver into a large mixing bowl. Add one large egg and either 2 tablespoons of plain Greek yogurt or unsweetened applesauce. Mix until smooth and well combined.
Next, add the dry ingredients:
- 1 cup oat flour (blend rolled oats if needed)
- ½ cup rolled oats
- 1–2 teaspoons dried catnip
Stir until the batter resembles a thick brownie-style mixture. If it feels too dense, add a tablespoon of water. Too thin? Sprinkle in a bit more oat flour. This recipe is forgiving no need for perfection, just love.
Make-Ahead & Storage Tips
These Chicken Liver & Catnip Squares are perfect for prepping ahead. Once baked and completely cooled, store them in an airtight container in the refrigerator for up to one week.
For longer storage, freezing works wonderfully. Arrange the squares in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. Don’t forget to label the date.
When ready to serve, let the treats thaw at room temperature for a few minutes. They’re especially handy to grab before walks, training sessions, or outings. Because they’re rich and flavorful, serve them as special treats rather than everyday snacks.
Best Ingredients & Fun Variations
Chicken liver is a nutritional powerhouse, rich in iron and vitamins A and B that support overall canine health. Catnip, while unexpected, can be gently stimulating or soothing for dogs just a small amount goes a long way.
Optional add-ins and variations:
- Parsley for fresher breath and extra nutrients
- Unsweetened applesauce instead of yogurt for a lighter flavor
- Mashed blueberries for antioxidants
- Grated carrot for natural sweetness and color
- Whole oats on top before baking for added crunch
These small changes make the recipe perfect for birthdays, training rewards, or dog-friendly celebrations. Always keep portions appropriate for your dog’s size.
FAQs About Chicken Liver & Catnip Squares for Dogs
Is chicken liver safe for dogs?
Yes! Chicken liver is highly nutritious, but moderation is important. Too much liver can lead to vitamin A excess, so it’s best used in small amounts as a treat ingredient.
Is catnip safe for dogs to eat?
Yes, catnip is safe for dogs in small quantities. It may even have calming or digestive benefits. Start with a small amount and observe your dog’s reaction.
Can puppies eat these treats?
Puppies over 10–12 weeks old can enjoy these in moderation. Introduce slowly and offer small pieces, as puppies have sensitive digestive systems.
How long do these treats last?
They keep for 5–7 days in the refrigerator and 2–3 months in the freezer when stored properly.
Conclusion
Making Chicken Liver & Catnip Squares for dogs is about more than treats it’s about connection. From the excitement in the kitchen to the joy on your dog’s face with every bite, these moments become memories you’ll treasure.
Whether you’re baking on a quiet afternoon or involving the whole family, this recipe offers nourishment, love, and plenty of tail wags. Give it a try, enjoy the process, and watch your pup savor every square because nothing says “I love you” quite like a homemade treat. 🐾💛
Chicken Liver & Catnip Squares for Dogs
The first time I made these Chicken Liver & Catnip Squares for benji, I wasn’t sure how they’d go over. benji considers himself something of a food critic especially when faced with new flavors. But that day, as the treats baked, he planted himself right by the oven, tail softly thumping against the kitchen floor, eyes locked in hopeful anticipation.
The idea for this recipe came from a rainy weekend when we were stuck indoors together. Feeling a little creative, I decided to experiment with a pinch of dog-safe catnip something I’d heard could be intriguing for dogs. As the rich, savory aroma of chicken liver filled the house, benji was officially invested. When the squares finally cooled and I handed him one, his reaction said it all. Bright eyes. Happy wiggles. Instant favorite.
Since then, these treats have become part of our routine something I make when benji needs a pick-me-up, a reward, or just a little extra love. They’re nourishing, easy to make, and freeze beautifully for later. Every batch takes me back to that cozy, rainy afternoon and reminds me why cooking for our dogs is so special.
Ingredients
- 1 cup oat flour (blend rolled oats if needed)
- 1 cup oat flour (blend rolled oats if needed)
- ½ cup rolled oats
- ½ cup rolled oats
- 1–2 teaspoons dried catnip
- 1–2 teaspoons dried catnip
Instructions
- Rinse the chicken livers thoroughly under cold water, then pat them dry with paper towels.
Place the livers in a food processor and blend until completely smooth and creamy.
Transfer the liver purée to a mixing bowl. Add the egg and Greek yogurt or applesauce, and mix until well combined.
Stir in the oat flour, rolled oats, and catnip, mixing until a thick, spreadable batter forms.
Evenly spread the batter into a lightly greased baking pan.
Bake at 350°F (175°C) for about 20 minutes, or until the center is set and firm.
Allow the baked mixture to cool completely, then cut into small squares before serving.
Notes
Store the finished treats in an airtight container in the refrigerator for up to 7 days, or freeze for up to 3 months.
Nutrition Information:
Serving Size: 1 squareAmount Per Serving: Calories: 25 kcalTotal Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0.5gCholesterol: 15mgSodium: 10mgCarbohydrates: 3gFiber: 0.5gSugar: 0gProtein: 2g