There’s something undeniably comforting about the smell of apples and cinnamon baking in the oven like a warm hug on a crisp morning. One afternoon, while I was baking for myself, my dog Benji sat nearby with her nose in the air and that hopeful look only dogs can master. That moment sparked the idea for these Crunchy Apple Cinnamon Baked Bones a homemade treat made just for her.
These wholesome dog treats are filled with cozy fall flavors, simple pantry ingredients, and absolutely no artificial additives. Just real food, baked with love, and guaranteed tail wags.
Why Apple and Cinnamon Are a Great Choice for Dogs
This classic pairing isn’t just delicious it’s nutritious too.
Apples provide fiber and vitamin C and can help support dental health as dogs chew. Always remove the core, seeds, and stem before using.
Cinnamon, when used sparingly, may help support healthy inflammation levels and blood sugar balance. Stick with Ceylon cinnamon, which is gentler and safer for dogs than Cassia cinnamon.
Together, they create a treat that feels special while still being dog-friendly and nourishing.
Ingredients You’ll Need
You may already have most of these on hand:
- 1 cup finely chopped or shredded apple (peeled, core and seeds removed)
- 2½ cups whole wheat flour
- ½ teaspoon ground Ceylon cinnamon
- 1 egg
- ⅓ cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- Water, as needed
Unsweetened applesauce adds natural moisture and flavor without added sugar, while coconut oil helps the treats bake up nice and crunchy and supports a healthy coat.
How to Make Crunchy Apple Cinnamon Dog Bones
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and cinnamon so the spice is evenly distributed.
Step 3: Add Wet Ingredients
Add the egg, applesauce, melted coconut oil, and chopped apple. Mix until a dough begins to form.
Step 4: Adjust the Dough
If the dough feels dry or crumbly, add water one tablespoon at a time until it comes together. The texture should be similar to sugar cookie dough soft, but not sticky.
Step 5: Roll & Cut
Roll the dough out on a lightly floured surface to about ¼ inch thick. Cut into shapes using cookie cutters or slice into simple rectangles.
Step 6: Bake
Place the treats on the baking sheet and bake for 30–35 minutes, until golden and crisp. Let them cool completely on the tray they’ll continue to harden as they cool.
Storage Tips
Once cooled, store the treats in an airtight container:
- Countertop: 10–14 days
- Refrigerator: Up to 3 weeks
- Freezer: Up to 3 months
For frozen treats, thaw at room temperature before serving.
Easy Customizations
This recipe is flexible and easy to adapt:
- Grain-free option: Use oat flour with a small amount of coconut flour (add extra moisture as needed).
- Extra crunch: Mix in a tablespoon of rolled oats or chia seeds.
- Protein boost: Add a spoonful of xylitol-free, dog-safe peanut butter.
- Joint support: A pinch of turmeric can be added check with your vet first.
Baking Tips for Best Results
- Finely shredded apple makes shaping easier; small chunks add texture.
- Rotate the baking sheet halfway through for even browning.
- Let the treats cool fully before storing they crisp up as they rest.
- If dough is sticky, dust lightly with flour; if dry, revive it with applesauce or water.
A Treat Worth Sharing
These crunchy apple cinnamon bones make wonderful homemade gifts. Package them in jars, kraft bags, or tins with a handwritten label for holidays, birthdays, or puppy welcomes. They’re always a hit with fellow dog parents.
Final Thoughts
These Crunchy Apple Cinnamon Baked Bones are more than just dog treats they’re a simple way to show love through something homemade and thoughtful. Whether you’re baking for a playful puppy or a loyal senior dog, this recipe is a cozy, reliable favorite that fits any season.
From my kitchen to yours happy baking, and give your pup an extra treat from us 🐾🍎
Apple Cinnamon Crunch Bones for Dogs
There’s something undeniably comforting about the smell of apples and cinnamon baking in the oven like a warm hug on a crisp morning. One afternoon, while I was baking for myself, my dog Benji sat nearby with her nose in the air and that hopeful look only dogs can master. That moment sparked the idea for these Crunchy Apple Cinnamon Baked Bones a homemade treat made just for her.
These wholesome dog treats are filled with cozy fall flavors, simple pantry ingredients, and absolutely no artificial additives. Just real food, baked with love, and guaranteed tail wags.
Ingredients
- 1 cup finely chopped or shredded apple (peeled, core and seeds removed)
- 2½ cups whole wheat flour
- ½ teaspoon ground Ceylon cinnamon
- 1 egg
- ⅓ cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- Water, as needed
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and cinnamon so the spice is evenly distributed.
Step 3: Add Wet Ingredients
Add the egg, applesauce, melted coconut oil, and chopped apple. Mix until a dough begins to form.
Step 4: Adjust the Dough
If the dough feels dry or crumbly, add water one tablespoon at a time until it comes together. The texture should be similar to sugar cookie dough soft, but not sticky.
Step 5: Roll & Cut
Roll the dough out on a lightly floured surface to about ¼ inch thick. Cut into shapes using cookie cutters or slice into simple rectangles.
Step 6: Bake
Place the treats on the baking sheet and bake for 30–35 minutes, until golden and crisp. Let them cool completely on the tray they’ll continue to harden as they cool.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1 treatAmount Per Serving: Calories: 45Total Fat: 1.5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0.5gCholesterol: 5mgSodium: 5mgCarbohydrates: 7gFiber: 0.7gSugar: 1gProtein: 1g