If you’re anything like me, you want nothing but the best for your dog long walks, cozy cuddles, and treats made with real, wholesome ingredients. That’s exactly why I’m excited to share this Tuna and Parsley Balls recipe. It’s an easy, homemade dog treat that combines simple nutrition with flavors dogs absolutely love.
These soft, bite-sized treats are packed with protein, beneficial fats, and natural breath-freshening herbs. They’re quick to prepare, made with affordable ingredients, and perfect for dogs of all ages. Whether you’re rewarding good behavior or just showing a little extra love, this recipe is a feel-good choice you can trust.
And if you enjoy making homemade dog treats, don’t forget to subscribe to my newsletter for more healthy, dog-approved recipes delivered straight to your inbox.
What Are Tuna and Parsley Balls?
Tuna and Parsley Balls are homemade dog treats made with canned tuna, fresh parsley, egg, and flour. They’re baked into soft, savory bites that are gentle on teeth and easy to digest.
Tuna provides lean protein and omega-3 fatty acids to support healthy skin, joints, and coat, while parsley naturally freshens breath and aids digestion. The result is a nutritious, flavorful treat your dog will happily wag for.
Why You and Your Dog Will Love This Recipe
- Quick & Easy – Ready in under 30 minutes with minimal prep
- Nutritious Ingredients – High-quality protein, healthy fats, and vitamins
- Fresh Breath Bonus – Parsley helps combat doggy breath naturally
- Customizable – Easy to adapt for allergies or dietary needs
What Do These Treats Taste Like?
To your dog, these treats are irresistible. The rich, savory flavor of tuna paired with fresh parsley creates an aroma that will have your pup hovering near the oven. Once baked, the treats are soft yet sturdy, offering an easy chew that’s especially great for puppies and senior dogs.
Health Benefits of Tuna and Parsley Balls
Tuna – Lean Protein & Omega-3s
Tuna is an excellent source of protein for muscle maintenance and energy. It’s also rich in omega-3 fatty acids, which support joint health, reduce inflammation, and promote a shiny coat.
Parsley – Natural Freshener & Nutrient Boost
Parsley isn’t just garnish it’s full of antioxidants and vitamins A, C, and K. It supports digestion, boosts immunity, and helps freshen breath naturally.
Egg – Nutrient-Rich Binder
Eggs provide easily digestible protein, healthy fats, and essential vitamins that support skin, coat, and brain health.
Flour – Structure & Gentle Digestion
Whole wheat flour helps bind the dough, but can easily be swapped for oat, almond, or coconut flour if needed.
Ingredients
- 1 can tuna (packed in water, drained)
- 1 cup fresh parsley, finely chopped
- 1 large egg
- 1 cup whole wheat flour (or oat/almond flour)
- 1 tablespoon olive oil
Tools You’ll Need
- Mixing bowl
- Fork or whisk
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Knife or food processor
How to Make Tuna and Parsley Balls
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Tuna
Drain the tuna and place it in a mixing bowl. Use a fork to break it into small, even pieces.
Step 3: Add the Parsley
Finely chop the parsley and mix it into the tuna.
Step 4: Add Egg and Oil
Crack in the egg, add olive oil, and mix until fully combined.
Step 5: Add the Flour
Gradually stir in the flour until a soft, slightly sticky dough forms. Adjust with a splash of water or extra flour if needed.
Step 6: Shape the Balls
Roll the dough into bite-sized balls. Adjust size based on your dog’s breed.
Step 7: Bake
Place the balls on the baking sheet and bake for 15–20 minutes, until lightly golden and firm.
Step 8: Cool & Serve
Allow treats to cool completely before serving.
Ingredient Substitutions & Variations
- Flour: Oat, almond, or coconut flour for sensitivities
- Fish: Substitute tuna with salmon, sardines, or mackerel (water-packed only)
- Herbs: Cilantro or dill can be used, but parsley is best for fresh breath
Serving Suggestions
These treats are perfect as training rewards, snack-time treats, or a topper alongside meals. Their soft texture makes them ideal for dogs with dental sensitivities.
Fun Ways to Customize
- Birthday Treats: Package them as party favors
- Seasonal Twists: Add pumpkin purée in fall or shape into hearts or bones
- Bonding Time: Let your dog supervise while you bake it’s all part of the fun
Tips for Best Results
- Use fresh, high-quality ingredients
- Size treats according to your dog
- Store properly for freshness
Storage Instructions
- Refrigerator: Up to 7 days in an airtight container
- Freezer: Up to 3 months (thaw overnight before serving)
Frequently Asked Questions
Can I use dried parsley?
Yes use half the amount, though fresh parsley offers better benefits.
Can I change the flour?
Absolutely. Oat, almond, or coconut flour work well.
How often can I give these treats?
They’re best as occasional treats. Moderation is key.
Conclusion
These Tuna and Parsley Balls are an easy, nutritious, and delicious homemade dog treat your pup will love. With simple ingredients, health benefits, and plenty of customization options, they’re a great addition to your dog’s treat rotation.
If you try this recipe, don’t forget to leave a review and share your photos on Pinterest!
Wholesome Tuna & Parsley Balls for Your Dog
If you’re anything like me, you want nothing but the best for your dog long walks, cozy cuddles, and treats made with real, wholesome ingredients. That’s exactly why I’m excited to share this Tuna and Parsley Balls recipe. It’s an easy, homemade dog treat that combines simple nutrition with flavors dogs absolutely love.
These soft, bite-sized treats are packed with protein, beneficial fats, and natural breath-freshening herbs. They’re quick to prepare, made with affordable ingredients, and perfect for dogs of all ages. Whether you’re rewarding good behavior or just showing a little extra love, this recipe is a feel-good choice you can trust.
And if you enjoy making homemade dog treats, don’t forget to subscribe to my newsletter for more healthy, dog-approved recipes delivered straight to your inbox.
Ingredients
- 1 can tuna (packed in water, drained)
- 1 cup fresh parsley, finely chopped
- 1 large egg
- 1 cup whole wheat flour (or oat/almond flour)
- 1 tablespoon olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Tuna
Drain the tuna and place it in a mixing bowl. Use a fork to break it into small, even pieces.
Step 3: Add the Parsley
Finely chop the parsley and mix it into the tuna.
Step 4: Add Egg and Oil
Crack in the egg, add olive oil, and mix until fully combined.
Step 5: Add the Flour
Gradually stir in the flour until a soft, slightly sticky dough forms. Adjust with a splash of water or extra flour if needed.
Step 6: Shape the Balls
Roll the dough into bite-sized balls. Adjust size based on your dog’s breed.
Step 7: Bake
Place the balls on the baking sheet and bake for 15–20 minutes, until lightly golden and firm.
Step 8: Cool & Serve
Allow treats to cool completely before serving.
Notes
- If your dog has a wheat sensitivity, replace whole wheat flour with oat flour, almond flour, or coconut flour.
- Tuna can be swapped for canned salmon or mackerel for a tasty variation.
- Store the treats in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
- Always allow the treats to cool completely before serving them to your dog.
Nutrition Information:
Yield: 16 Serving Size: 1 small ballAmount Per Serving: Calories: 45Total Fat: 2gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 1.5gCholesterol: 25mgSodium: 40mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 5g