A Crunchy Treat Inspired by Simple Leftovers
This recipe began with a familiar moment a post holiday fridge cleanout. Leftover green beans, a bit of cooked turkey breast, and a dog watching closely from the kitchen doorway. Instead of letting those wholesome ingredients go to waste, they became the inspiration for one of our favorite homemade dog treats: Green Bean & Turkey Biscuits.
I’ve been making dog treats for years, and these quickly earned a permanent spot in our rotation. They’re crunchy, nourishing, and packed with real ingredients exactly the kind of snack I feel good about giving my dog. Every batch is met with eager eyes, a wagging tail, and that unmistakable crunch dogs love.
Why These Homemade Dog Biscuits Are a Favorite
Making treats at home means knowing exactly what your dog is eating. No preservatives, no fillers just simple, recognizable ingredients. Green beans provide fiber and essential vitamins, while turkey offers lean, easy to digest protein. Together, they create a biscuit that’s both satisfying and gentle on sensitive stomachs.
There’s also something calming about the process itself mixing, rolling, cutting, and baking. It turns treat making into a small ritual, and dogs always seem to know when something special is happening in the oven.
Ingredients You’ll Need
- 1 cup cooked green beans, finely chopped
- 1 cup cooked turkey (white meat preferred), shredded or minced
- 1 egg
- 2 tablespoons olive oil
- 2½ cups whole wheat flour (or oat flour for sensitive stomachs)
- ¼ cup low sodium chicken broth or water
- Optional: 1 tablespoon ground flaxseed or dried parsley
How to Make Green Bean & Turkey Dog Biscuits
1. Prep the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk together the egg and olive oil. Stir in the turkey and green beans until evenly combined.
3. Add the Dry Ingredients
Gradually mix in the flour and optional flaxseed. Add broth or water a little at a time until a firm dough forms.
4. Roll and Cut
Roll the dough out on a floured surface to about ¼-inch thickness. Cut into shapes and place on the prepared baking sheet.
5. Bake
Bake for 25–30 minutes, until the biscuits are firm and lightly golden. For extra crunch, turn off the oven and let them cool inside with the door cracked.
6. Cool Completely
Allow biscuits to cool fully before serving.
Easy Ingredient Swaps
- Swap turkey for cooked chicken if needed
- Replace green beans with carrots or spinach
- Use oat flour for dogs with wheat sensitivities
These biscuits are wonderfully flexible and easy to adapt based on what you have on hand.
Storage & Gifting Tips
- Store in an airtight container for up to 10 days
- Freeze extra batches for longer storage
- Package in jars or treat bags for thoughtful homemade gifts
They make especially great presents for fellow dog parents.
Why Dogs Love These Biscuits
The savory turkey flavor paired with the mild crunch of green beans makes these biscuits irresistible. They’re crunchy enough to help with dental health while still being gentle and easy to chew. Even picky eaters tend to come back for more.
Final Thoughts
Homemade dog treats are about more than nutrition they’re about connection. These Green Bean & Turkey Biscuits are simple, wholesome, and made with intention. Whether you’re baking on a quiet afternoon or preparing treats for a special occasion, this recipe delivers tail wags every time.
Bake a batch, share the love, and enjoy the joy that comes from treating your pup to something made just for them. 🐾💚
Healthy Green Bean & Turkey Biscuits for Dogs
This recipe began with a familiar moment a post holiday fridge cleanout. Leftover green beans, a bit of cooked turkey breast, and a dog watching closely from the kitchen doorway. Instead of letting those wholesome ingredients go to waste, they became the inspiration for one of our favorite homemade dog treats: Green Bean & Turkey Biscuits.
I’ve been making dog treats for years, and these quickly earned a permanent spot in our rotation. They’re crunchy, nourishing, and packed with real ingredients exactly the kind of snack I feel good about giving my dog. Every batch is met with eager eyes, a wagging tail, and that unmistakable crunch dogs love.
Ingredients
- 1 cup cooked green beans, finely chopped
- 1 cup cooked turkey (white meat preferred), shredded or minced
- 1 egg
- 2 tablespoons olive oil
- 2½ cups whole wheat flour (or oat flour for sensitive stomachs)
- ¼ cup low sodium chicken broth or water
- Optional: 1 tablespoon ground flaxseed or dried parsley
Instructions
1. Prep the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk together the egg and olive oil. Stir in the turkey and green beans until evenly combined.
3. Add the Dry Ingredients
Gradually mix in the flour and optional flaxseed. Add broth or water a little at a time until a firm dough forms.
4. Roll and Cut
Roll the dough out on a floured surface to about ¼-inch thickness. Cut into shapes and place on the prepared baking sheet.
5. Bake
Bake for 25–30 minutes, until the biscuits are firm and lightly golden. For extra crunch, turn off the oven and let them cool inside with the door cracked.
6. Cool Completely
Allow biscuits to cool fully before serving.
Notes
For dogs with gluten sensitivities, swap in oat flour instead of wheat flour. Store the biscuits in an airtight container for up to 10 days, or freeze them to extend freshness. For a fun sweet-savory variation, mix in a little mashed banana. You can also customize the recipe by substituting or adding dog-safe vegetables such as carrots or spinach.
Nutrition Information:
Yield: 30 Serving Size: 1 biscuitAmount Per Serving: Calories: 35Total Fat: 1.2gSaturated Fat: 0.3gTrans Fat: 0gUnsaturated Fat: 0.7gCholesterol: 6mgSodium: 18mgCarbohydrates: 4.5gFiber: 0.8gSugar: 0.3gProtein: 2g