Got a special day for your furry friend like a birthday, adoption day, or just a “because I love you” moment? Instead of the usual dog biscuits, whip up this Pumpkin Cake for Dogs. My dog, Benji, goes absolutely bonkers for this cake! The combination of pumpkin and xylitol free peanut butter is irresistible, and knowing exactly what’s going into his tummy makes it a treat I can feel great about. Plus, it’s super simple to make.
Why You’ll Love This Pumpkin Cake
- Super Simple: Mixes in minutes with ingredients you probably already have.
- Healthy & Wholesome: Real pumpkin and peanut butter no weird additives.
- Tail-Wagging Delicious: Dogs can’t resist pumpkin and peanut butter!
- Perfect for Celebrations: Birthdays, gotcha days, or just because.
Ingredients
- 1 cup plain pumpkin puree (not pumpkin pie filling)
- ½ cup xylitol free peanut butter
- 2 large eggs
- ½ tsp baking soda
- ¼ cup water
Optional Add ins:
- 1 tbsp unsweetened applesauce
- 1–2 tbsp shredded carrot
Equipment Needed
- Mixing bowl
- Whisk or sturdy spoon
- Measuring cups and spoons
- Small loaf pan or muffin tin
Step-by-Step Instructions
1. Preheat the Oven
Set oven to 350°F (175°C). Lightly grease your loaf pan or muffin tin to prevent sticking.
2. Mix the Batter
- In a large bowl, combine pumpkin puree and peanut butter until smooth.
- Add eggs one at a time, stirring after each.
- Stir in baking soda and water until the batter is uniform.
- Optional: fold in applesauce or shredded carrot.
3. Bake
- Muffins: 20–25 minutes
- Loaf: 30–35 minutes
Check doneness by inserting a toothpick if it comes out clean, the cake is ready.
4. Cool
Let the cake cool completely before serving. Hot cake can burn your dog’s mouth.
Tips for Success
- Always use xylitol-free peanut butter xylitol is toxic to dogs.
- Use plain pumpkin puree, not pie filling.
- Don’t rush cooling dogs’ mouths are sensitive!
- Optional add ins like applesauce or carrots add flavor and nutrition.
Ingredient Substitutions
- Pumpkin puree → plain sweet potato puree
- Peanut butter → any dog-safe, xylitol free nut butter
- Muffin pan → small cupcake tin for bite sized treats
Serving & Storage
- Serving: Slice loaf or serve whole muffins. Break into manageable pieces for smaller dogs.
- Storage:
- Refrigerator: Airtight container, up to 3 days
- Freezer: Individually wrapped portions, thaw in fridge before serving
FAQ
Is pumpkin safe for dogs?
Yes! Plain pumpkin is rich in fiber, vitamins A & C, and great for digestion. Avoid anything with spices or added sugar.
Can I make it gluten-free?
Absolutely. Use oat flour, almond flour, or a gluten free baking blend if you include any flour.
How long does it last?
Store in the fridge for up to 3 days or freeze portions for longer storage.
Estimated Nutrition (per slice)
- Calories: ~150
- Fat: 8 g (mostly healthy fats)
- Protein: 5 g
Share the Fun
I love seeing your pups enjoy this cake! Snap photos of your dog tasting their pumpkin cake, share their adorable reactions, or leave a comment with your tweaks. It’s always heartwarming to see these tail-wagging moments! 🐾
Wholesome Pumpkin Cake Recipe Your Dog Will Love
Got a special day for your furry friend like a birthday, adoption day, or just a “because I love you” moment? Instead of the usual dog biscuits, whip up this Pumpkin Cake for Dogs. My dog, Benji, goes absolutely bonkers for this cake! The combination of pumpkin and xylitol free peanut butter is irresistible, and knowing exactly what’s going into his tummy makes it a treat I can feel great about. Plus, it’s super simple to make.
Ingredients
- 1 cup plain pumpkin puree (not pumpkin pie filling)
- ½ cup xylitol free peanut butter
- 2 large eggs
- ½ tsp baking soda
- ¼ cup water
- Optional Add ins:
- 1 tbsp unsweetened applesauce
- 1–2 tbsp shredded carrot
Instructions
- In a large bowl, combine pumpkin puree and peanut butter until smooth.
- Add eggs one at a time, stirring after each.
- Stir in baking soda and water until the batter is uniform.
- Optional: fold in applesauce or shredded carrot.
1. Preheat the Oven
Set oven to 350°F (175°C). Lightly grease your loaf pan or muffin tin to prevent sticking.
2. Mix the Batter
3. Bake
- Muffins: 20–25 minutes
- Loaf: 30–35 minutes
Check doneness by inserting a toothpick if it comes out clean, the cake is ready.
4. Cool
Let the cake cool completely before serving. Hot cake can burn your dog’s mouth.
Nutrition Information:
Yield: 5 Serving Size: 1 sliceAmount Per Serving: Calories: 150Total Fat: 8gProtein: 5g