Blueberry Twist Dog Treats are a fun and healthy way to spoil your pup with something homemade and wholesome. Made with blueberries, carrots, and oats, these baked treats are packed with simple, nourishing ingredients and are surprisingly easy to make. They may not win a beauty contest but trust me, dogs don’t care. These are absolute favorites in my house!
I’ll be honest: I had high hopes that these treats would turn out picture-perfect with their bright blue and orange swirls. Instead, they came out a little… rustic. That said, every one of my dogs comes running full speed the moment these hit the kitchen counter. Ugly or not, the flavors work and they’re a huge hit.
Nutritional Benefits of Blueberries & Carrots
- Blueberries: Rich in antioxidants, blueberries help support your dog’s immune system, brain health, and overall wellness while reducing inflammation.
- Carrots: Loaded with beta-carotene, fiber, and essential vitamins, carrots promote healthy digestion, vision, and skin.
- Better Together: Combined, these ingredients create a nutrient-dense, naturally sweet treat your dog will love.
Why Bake Homemade Dog Treats?
Making dog treats at home means you’re in full control no preservatives, fillers, or artificial ingredients. This recipe uses whole foods you can feel good about while delivering flavor and nutrition in every bite.
Ingredients
- Oat flour (or rolled oats blended into flour)
- Blueberries
- Cooked carrots
- Unsweetened applesauce
- 1 egg
- Coconut oil, melted
How to Make Blueberry Carrot Twist Dog Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the carrots: Chop carrots into small pieces, place them in a microwave-safe bowl with a splash of water, cover, and cook for 3–5 minutes until soft. Mash or puree and allow to cool.
- Puree the blueberries: Blend the blueberries in a small food processor until smooth.
- Make the dough: In a mixing bowl, combine oat flour, applesauce, egg, and melted coconut oil. Stir until a soft dough forms.
- Divide and flavor: Split the dough evenly into two bowls. Mix the blueberry puree into one bowl and the mashed carrots into the other.
- Shape the twists: Roll small strips of each dough (about 6 inches long). Gently twist one blueberry strip with one carrot strip, pinching the ends to keep them from unraveling.
- Bake: Place on the prepared baking sheet and bake for 20–25 minutes, until firm and lightly golden.
- Cool & store: Let the treats cool completely before serving. Store in an airtight container for up to one week or freeze for longer storage.
Why You’ll Love These Treats
- Healthier Ingredients: Made with real, whole foods
- Customizable: Easy to adjust for allergies or preferences
- Budget-Friendly & Fun: Baking together is rewarding and your dog’s excitement makes it even better
These Blueberry Twist Dog Treats are more than just snacks they’re a fun baking project and a nutritious way to show your pup some love. Grab your apron, preheat the oven, and get ready for lots of tail wags and happy barks 🐶💙🥕
Blueberry Twist Baked Treats for Dogs
Blueberry Twist Dog Treats are a fun and healthy way to spoil your pup with something homemade and wholesome. Made with blueberries, carrots, and oats, these baked treats are packed with simple, nourishing ingredients and are surprisingly easy to make. They may not win a beauty contest but trust me, dogs don’t care. These are absolute favorites in my house!
I’ll be honest: I had high hopes that these treats would turn out picture-perfect with their bright blue and orange swirls. Instead, they came out a little… rustic. That said, every one of my dogs comes running full speed the moment these hit the kitchen counter. Ugly or not, the flavors work and they’re a huge hit.
Ingredients
- Oat flour (or rolled oats blended into flour)
- Blueberries
- Cooked carrots
- Unsweetened applesauce
- 1 egg
- Coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the carrots: Chop carrots into small pieces, place them in a microwave-safe bowl with a splash of water, cover, and cook for 3–5 minutes until soft. Mash or puree and allow to cool.
- Puree the blueberries: Blend the blueberries in a small food processor until smooth.
- Make the dough: In a mixing bowl, combine oat flour, applesauce, egg, and melted coconut oil. Stir until a soft dough forms.
- Divide and flavor: Split the dough evenly into two bowls. Mix the blueberry puree into one bowl and the mashed carrots into the other.
- Shape the twists: Roll small strips of each dough (about 6 inches long). Gently twist one blueberry strip with one carrot strip, pinching the ends to keep them from unraveling.
- Bake: Place on the prepared baking sheet and bake for 20–25 minutes, until firm and lightly golden.
- Cool & store: Let the treats cool completely before serving. Store in an airtight container for up to one week or freeze for longer storage.