Mint & Parsley Treats for Dogs
You should have seen benji reaction the very first time I baked these Mint & Parsley Treats for Dogs his tail went into full turbo mode. I’d been buying store bought snacks for years, until I noticed something surprising: after nibbling around my herb garden, his breath was noticeably fresher. That’s when the lightbulb went off why not bake treats with mint and parsley?
These fresh herbs don’t just help with doggy breath (though that alone is a win); they’re also packed with vitamins and digestive benefits. Now, every time I make a batch, my kitchen smells like a fresh garden, and Benji starts his happy dance the moment he hears the food processor turn on.
Why You’ll Love These Mint & Parsley Treats for Dogs
These homemade treats are just as good for you as they are for your pup:
- Quick and easy: Just 5 simple ingredients and about 30 minutes start to finish
- Naturally freshening: Mint helps freshen breath while parsley supports digestion
- No mystery ingredients: Every item is recognizable and dog-safe
- Budget-friendly: Much cheaper than premium store-bought treats especially if you grow herbs at home
The hardest part? Waiting for them to cool while your dog watches every move you make.
Ingredients
You’ll love how simple this ingredient list is no fillers, no additives, just fresh goodness:
- 1 cup fresh mint leaves, finely chopped (lightly packed)
- 1 cup fresh parsley leaves, finely chopped (flat-leaf or curly)
- 2 cups whole wheat flour (or oat flour for sensitive stomachs)
- 1 large egg
- ½ cup water
That’s it now let’s bake!
How to Make Mint & Parsley Treats for Dogs
These treats are beginner-friendly and come together fast.
- Preheat the oven to 350°F (175°C).
- Finely chop the herbs using a food processor or a sharp knife until very fine.
- Mix the dough in a large bowl by combining the flour, egg, water, and chopped herbs. Stir until a stiff dough forms. Add a splash of water if needed.
- Roll and cut the dough on a lightly floured surface to about ¼-inch thickness. Cut into small squares or shapes, about 1 inch wide.
- Bake on a parchment-lined baking sheet for 18–20 minutes, until lightly golden at the edges.
- Cool completely on a wire rack before serving for the best crunch and texture.
Your kitchen will smell amazing and your dog will know something good is happening.
Ingredient Notes & Substitutions
- Flour: Oat flour works beautifully for dogs with wheat sensitivities.
- Herbs: Always use fresh mint for maximum flavor. Parsley can be swapped with spinach or basil if needed skip cilantro.
- Egg: Helps bind the dough; for egg-free options, consult your vet for substitutes.
If your dog has special dietary needs, always check with your veterinarian before making changes.
Tips for Perfect Mint & Parsley Treats
After many batches (thanks to Benji’s enthusiasm), here’s what works best:
- Chop herbs very finely for easier rolling
- Watch baking time closely these crisp quickly
- Let treats cool fully before storing to prevent crumbling
- Store properly to maintain crunch
Storage
Store treats in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to 2–3 weeks or freeze for up to 3 months. No reheating needed serve at room temperature.
Nutritional Information (Per Treat, Approx. 1-Inch Size)
- Calories: 25
- Fat: 0.5g
- Carbohydrates: 4g
- Protein: 1g
Values are estimates and may vary slightly depending on ingredients used.
Frequently Asked Questions
Can I use dried herbs?
Fresh is best. If substituting dried herbs, use one-third the amount.
How many treats can my dog have per day?
2–3 small treats daily is ideal as part of a balanced diet.
Can I freeze these treats?
Yes! Freeze in an airtight container for up to 3 months.
Do these really help with dog breath?
Yes mint freshens while parsley supports digestion, a common cause of bad breath.
Share Your Experience
Did your dog go wild for these treats like benji does? I’d love to hear about it! Snap a photo, share your twist on the recipe, or tell me how your pup reacted. Nothing beats seeing dogs enjoy something made with love and a whole lot of herbs. 🐾
Homemade Mint & Parsley Treats for Dogs
You should have seen benji reaction the very first time I baked these Mint & Parsley Treats for Dogs his tail went into full turbo mode. I’d been buying store bought snacks for years, until I noticed something surprising: after nibbling around my herb garden, his breath was noticeably fresher. That’s when the lightbulb went off why not bake treats with mint and parsley?
These fresh herbs don’t just help with doggy breath (though that alone is a win); they’re also packed with vitamins and digestive benefits. Now, every time I make a batch, my kitchen smells like a fresh garden, and Benji starts his happy dance the moment he hears the food processor turn on.
Ingredients
- 1 cup fresh mint leaves, finely chopped (lightly packed)
- 1 cup fresh parsley leaves, finely chopped (flat-leaf or curly)
- 2 cups whole wheat flour (or oat flour for sensitive stomachs)
- 1 large egg
- ½ cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Finely chop the herbs using a food processor or a sharp knife until very fine.
- Mix the dough in a large bowl by combining the flour, egg, water, and chopped herbs. Stir until a stiff dough forms. Add a splash of water if needed.
- Roll and cut the dough on a lightly floured surface to about ¼-inch thickness. Cut into small squares or shapes, about 1 inch wide.
- Bake on a parchment-lined baking sheet for 18–20 minutes, until lightly golden at the edges.
- Cool completely on a wire rack before serving for the best crunch and texture.
Notes
Nutrition Information:
Yield: 20 Serving Size: 1 TreatAmount Per Serving: Calories: 25Total Fat: 0,5gCarbohydrates: 4gProtein: 1g