
Apple & Blueberry Christmas Bone Treats for Dogs
The holidays are all about joy, generosity, and spending time with the ones we love including our four‑legged family members. Since our dogs bring so much happiness into our lives, Christmas feels like the perfect time to give a little something back. These Apple & Blueberry Christmas Bone Treats for Dogs are a thoughtful, homemade way to spoil your pup.
They’re not only tasty and nourishing, but beautifully festive too. The natural golden apple dough and deep purple blueberry swirl create a marbled look that feels special enough for the holidays no artificial colors required.
Every December, my dog Benji seems to know something exciting is coming. Maybe it’s the sparkle of the lights, the extra visitors, or the scent of baking drifting through the house. Whatever the reason, his excitement inspires me to make something just for him. These treats are my small way of saying thank you for the unconditional love he gives all year long.
If you’re hoping to make your dog’s holiday season a little more special, you’re in the right place. Below, you’ll find everything you need from ingredients and step‑by‑step instructions to storage tips and festive decorating ideas.

Why These Treats Are Perfect for the Holidays
What makes these treats truly special isn’t just their cheerful colors or cute bone shape it’s the care that goes into making them. Homemade dog treats give you complete control over the ingredients, so you know exactly what your pup is enjoying.
Dogs Love the Flavor
Apples and blueberries offer a naturally sweet taste that most dogs adore. Applesauce keeps the treats soft and satisfying, while blueberries add a slightly tangy pop that keeps things interesting.
Dog Parents Love the Nutrition
These treats are made with simple, wholesome ingredients that support your dog’s health. They’re a snack you can feel good about sharing during a season that’s often filled with indulgence.
Nutritional Benefits of Apples & Blueberries
Apples: A Naturally Sweet Treat
Apples are rich in fiber, which supports healthy digestion and helps regulate blood sugar. They also contain vitamin C and antioxidants that support immune health especially helpful during colder months. Best of all, apples are low in calories, making them a smart choice for dogs watching their weight.
Blueberries: A Tiny Superfood
Blueberries are packed with antioxidants that help fight inflammation, support brain health, and promote overall wellbeing. They’re particularly beneficial for senior dogs, helping protect against age‑related cognitive decline. Their vibrant purple hue also adds natural beauty to these holiday treats.

What You’ll Need
Ingredients
Dry Ingredients
- 1¾ cups whole wheat flour (or oat flour for a gluten‑free option)
- ½ teaspoon baking powder
Wet Ingredients
- ½ cup unsweetened applesauce
- ¼ cup pureed blueberries (fresh or frozen)
- 1 egg
- 1 tablespoon honey (optional)
Optional Add‑Ins
- 1 teaspoon cinnamon (dog‑safe)
- 1 tablespoon homemade peanut butter
Tools
- Large and medium mixing bowls
- Rolling pin
- Bone shaped cookie cutter (or other festive shapes)
- Baking sheet
- Parchment paper

Step‑by‑Step Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour and baking powder. If using cinnamon, add it here and mix well.
2. Prepare the Wet Ingredients
In a separate bowl, combine the applesauce, egg, honey (if using), and peanut butter. Stir until smooth.
3. Combine Wet & Dry
Gradually mix the wet ingredients into the dry ingredients until a dough forms. If the dough feels sticky, add a little extra flour. If it’s dry, add a splash of water.
4. Divide the Dough
Split the dough into two equal portions. Knead the blueberry puree into one half until it turns a deep purple. Leave the other half plain.
5. Create the Marbled Look
Break both doughs into small pieces and scatter them together on a floured surface. Gently knead just until the colors swirl together avoid overmixing. Roll out to about ¼‑inch thickness.
6. Cut the Shapes
Use a bone‑shaped cookie cutter to cut out treats. Place them on a parchment‑lined baking sheet.
Baking Instructions
7. Bake
Preheat your oven to 325°F (163°C). Bake for 20–25 minutes, until the treats are firm and lightly golden at the edges.
8. Cool
Allow the treats to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Storage Tips
- Store in an airtight container at room temperature for up to 2 weeks
- Refrigerate for up to 1 month
- Freeze for up to 3 months
Thaw frozen treats at room temperature for 10–15 minutes before serving.
Make Them Extra Festive
- Yogurt Drizzle: Drizzle with unsweetened yogurt mixed with a tiny bit of honey
- Coconut “Snow”: Sprinkle unsweetened shredded coconut before baking
- Holiday Shapes: Try stars, trees, or snowflakes instead of bones

A Gift Made with Love
Homemade treats are more than just snacks they’re a heartfelt way to show your dog how much they mean to you. These Apple & Blueberry Christmas Bone Treats are made with care, simple ingredients, and plenty of holiday spirit.
Baking them has become a cherished tradition in my home, and I hope it becomes one in yours too. This holiday season, take a moment to include your pup in the festivities—because their joy makes everything brighter.
Happy holidays and happy baking! 🐾🎄
I’ve rewritten and cleaned up the entire recipe for you in a polished, blog-ready format and placed it in the canvas. ✨
t you’d like next 🐶🎄
Holiday Apple & Blueberry Bone Cookies for Dogs
The holidays are all about joy, generosity, and spending time with the ones we love including our four‑legged family members. Since our dogs bring so much happiness into our lives, Christmas feels like the perfect time to give a little something back. These Apple & Blueberry Christmas Bone Treats for Dogs are a thoughtful, homemade way to spoil your pup.
They’re not only tasty and nourishing, but beautifully festive too. The natural golden apple dough and deep purple blueberry swirl create a marbled look that feels special enough for the holidays no artificial colors required.
Every December, my dog benji seems to know something exciting is coming. Maybe it’s the sparkle of the lights, the extra visitors, or the scent of baking drifting through the house. Whatever the reason, his excitement inspires me to make something just for him. These treats are my small way of saying thank you for the unconditional love he gives all year long.
If you’re hoping to make your dog’s holiday season a little more special, you’re in the right place. Below, you’ll find everything you need from ingredients and step‑by‑step instructions to storage tips and festive decorating ideas.
Ingredients
- 1¾ cups whole wheat flour (or oat flour for a gluten‑free option)
- ½ teaspoon baking powder
- ½ cup unsweetened applesauce
- ¼ cup pureed blueberries (fresh or frozen)
- 1 egg
- 1 tablespoon honey (optional)
- 1 teaspoon cinnamon (dog‑safe)
- 1 tablespoon homemade peanut butter
Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour and baking powder. If using cinnamon, add it here and mix well.
2. Prepare the Wet Ingredients
In a separate bowl, combine the applesauce, egg, honey (if using), and peanut butter. Stir until smooth.
3. Combine Wet & Dry
Gradually mix the wet ingredients into the dry ingredients until a dough forms. If the dough feels sticky, add a little extra flour. If it’s dry, add a splash of water.
4. Divide the Dough
Split the dough into two equal portions. Knead the blueberry puree into one half until it turns a deep purple. Leave the other half plain.
5. Create the Marbled Look
Break both doughs into small pieces and scatter them together on a floured surface. Gently knead just until the colors swirl together avoid overmixing. Roll out to about ¼‑inch thickness.
6. Cut the Shapes
Use a bone‑shaped cookie cutter to cut out treats. Place them on a parchment‑lined baking sheet.
Baking Instructions
7. Bake
Preheat your oven to 325°F (163°C). Bake for 20–25 minutes, until the treats are firm and lightly golden at the edges.
8. Cool
Allow the treats to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1 TreatAmount Per Serving: Calories: 40Total Fat: 0.5gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0.4gCholesterol: 5mgSodium: 10mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 1g