These bite sized crackers are a healthy, crunchy snack straight from your kitchen. Made with wholesome oat flour and cheddar cheese, they’re perfect for training, everyday treats, or sharing during playdates. Easy to make and full of flavor, your dog will be begging for more!
Why You’ll Love This Recipe
- Nutritious Ingredients: Oat flour and cheddar cheese provide fiber, protein, and calcium.
- Simple & Quick: Minimal prep, ready in about 30 minutes.
- Customizable Shapes: Use mini cookie cutters or bottle caps for fun, bite sized pieces.
- Batch-Friendly: Make a large batch to store for later.
- Budget-Friendly: Homemade treats are cheaper than store bought options.
Ingredients
- 1½ cups oat flour
- ½ cup shredded low fat cheddar cheese
- 1 egg
- ¼ cup unsweetened applesauce
- 1–2 tablespoons water (as needed)
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
Combine oat flour and shredded cheese in a mixing bowl.
3. Add Wet Ingredients
Stir in the egg and applesauce until a dough forms.
4. Adjust Consistency
Add water gradually until the dough is soft but not sticky.
5. Roll & Cut
On a floured surface, roll the dough to ¼-inch thickness. Use a mini cookie cutter or bottle cap to create small shapes.
6. Bake
Bake for 12–15 minutes, until golden brown and crisp.
7. Cool Completely
Allow crackers to cool fully before serving or storing to maintain crunchiness.
Serving Suggestions
- Training Treats: Perfect for positive reinforcement.
- Snack Bowls: Mix with other dog friendly treats.
- Puzzle Toys: Stuff pieces in interactive toys for mental stimulation.
- Special Occasions: Birthday treats or playdates.
Tips for Perfect Crackers
- Measure Ingredients Accurately: Ensures consistent texture.
- Monitor Baking: Remove once golden to avoid overbaking.
- Adjust Dough: Add flour or water as needed.
- Use Fresh Ingredients: Cheese and applesauce matter for taste and nutrition.
- Cool Completely: Keeps crackers crunchy.
Storage
- Room Temperature: Airtight container for up to 1 week.
- Refrigerator: Up to 1 week.
- Freezer: Up to 3 months (separate with parchment paper).
Reheating: Warm in oven at 350°F for 5 minutes for extra crispness.
Variations & Add Ins
- Herbs: Parsley or rosemary (dog safe amounts)
- Pumpkin puree: Adds flavor and fiber
- Other Cheeses: Low fat mozzarella or goat cheese
FAQ
Can all dogs eat these? Suitable for most dogs; adjust portions based on size.
Allergies? Substitute ingredients as needed and consult your vet.
Time Required: About 30 minutes from prep to finish.
Final Note
These Mini Cheese & Oat Dog Crackers are crunchy, wholesome, and simple to make. Customize flavors, create fun shapes, and watch your pup enjoy every bite!
Cheesy Oat Bites for Dogs
These bite sized crackers are a healthy, crunchy snack straight from your kitchen. Made with wholesome oat flour and cheddar cheese, they’re perfect for training, everyday treats, or sharing during playdates. Easy to make and full of flavor, your dog will be begging for more!
Ingredients
- 1½ cups oat flour
- ½ cup shredded low fat cheddar cheese
- 1 egg
- ¼ cup unsweetened applesauce
- 1–2 tablespoons water (as needed)
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
Combine oat flour and shredded cheese in a mixing bowl.
3. Add Wet Ingredients
Stir in the egg and applesauce until a dough forms.
4. Adjust Consistency
Add water gradually until the dough is soft but not sticky.
5. Roll & Cut
On a floured surface, roll the dough to ¼-inch thickness. Use a mini cookie cutter or bottle cap to create small shapes.
6. Bake
Bake for 12–15 minutes, until golden brown and crisp.
7. Cool Completely
Allow crackers to cool fully before serving or storing to maintain crunchiness.
Notes
Reheating: Warm in oven at 350°F for 5 minutes for extra crispness.
Nutrition Information:
Yield: 24 Serving Size: 1 crackerAmount Per Serving: Calories: 43Total Fat: 15gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 15mgCarbohydrates: 6gFiber: 0.5gSugar: 0gProtein: 2g