A Cozy Fall Memory That Inspired These Treats
The very first time I made these pumpkin leather treats, it was one of those perfect fall afternoons cool air, crunchy leaves, and a very happy dog at my side. Benji and I had just finished a long walk, and with pumpkins everywhere that season, it felt like the perfect moment to create something special for him.
As I mixed the pumpkin purée with a drizzle of molasses, Benji stayed close, tail swishing from side to side in anticipation. When I sprinkled in the liver powder, he barked as if giving the official approval. The warm, sweet aroma filled the kitchen, making the whole house feel extra cozy.
Once the dehydrator finished its magic, Benji planted himself right beside it, impatient but hopeful. The second I handed him a piece, he danced around the kitchen with pure joy. Since that day, these treats have become one of his favorite post walk snacks and a little autumn tradition we both look forward to.
How to Make It: Ingredients & Mixing
This recipe is simple, healthy, and packed with dog friendly flavor. With just a few ingredients and a dehydrator, you’ll have an irresistible homemade chew your pup will adore.
Ingredients
- 1 cup 100% pumpkin purée (plain, no spices)
- 1/8 cup molasses
- 2 teaspoons liver sprinkles or liver powder
Instructions
- Combine the Base
Mix the pumpkin purée and molasses in a bowl until completely smooth. A fork works fine, or use a blender for an ultra silky texture. The molasses adds natural sweetness, while the pumpkin provides fiber and gentle nourishment. - Spread the Mixture
Line your dehydrator’s fruit tray and spread the pumpkin mixture in an even, thin layer. Smooth it out to avoid thick patches that dry unevenly. - Add the Liver Sprinkles
Dust liver powder generously over the top this is the flavor boost dogs go wild for. - Dehydrate
Set the dehydrator to 130°F and let it dry for about 7 hours. Place an empty tray underneath to catch drips if needed. - Cool & Peel
Once finished, allow the leather to cool a few minutes. Carefully peel it from the tray use a spatula if it’s a little sticky. - Cut or Roll
Slice into squares, strips, or roll it up like fruit leather for fun, chewy bites.
Make Ahead & Storage Tips
These treats store beautifully, making them ideal for weekly snacks or big batch prepping.
Short Term Storage
- Keep in an airtight container
- Store in a cool, dry place
- Stay fresh for up to 1 week
If you live in a humid area, add a food safe silica packet to prevent moisture buildup.
Freezer Storage
- Freeze for up to 3 months
- Layer treats with parchment paper to prevent sticking
- Thaw for a few minutes before serving
- Do not refreeze once thawed
Always monitor your pup when trying new treats to ensure they tolerate the ingredients well.
Best Ingredients & Fun Variations
High Quality Base Ingredients
- Pumpkin purée: plain and unsweetened great for digestion
- Molasses: adds minerals and subtle sweetness
- Liver powder: irresistible protein boost
Optional Flair
- Cinnamon (a tiny pinch!)
Adds warm aroma safe in small amounts. - Chia seeds
Add texture plus omega-3s for skin and coat health. - Unsweetened apple purée
Mix with the pumpkin for a fruity twist just avoid seeds and added sugar.
These variations work beautifully for doggy birthdays, holiday gifts, or simply treating your pup to something extra special.
Frequently Asked Questions
Is dehydrated pumpkin safe for dogs?
Yes! Plain dehydrated pumpkin is full of fiber, low in calories, and gentle on the digestive system. Just keep the recipe simple and avoid sweeteners, spices, or additives.
How do I make homemade dehydrated dog treats?
Mix dog safe ingredients, spread the mixture evenly on a dehydrator tray, and dry on low heat. This pumpkin leather recipe is one of the easiest options for beginners.
How do I make pumpkin purée for dog treats?
Bake fresh pumpkin until soft, scoop out the flesh, and blend until smooth. Avoid canned pumpkin pie filling it contains spices and sugars not safe for dogs.
What are the easiest dog treats to make at home?
Pumpkin leather, sweet potato chews, and simple peanut butter biscuits are great starter recipes that require minimal ingredients and prep.
Final Thoughts
Making these Homemade Dehydrator Pumpkin Leather Dog Treats is more than a kitchen project it’s a chance to create something heartfelt and wholesome for your pup. Watching their excitement as they enjoy a chewy, nutrient rich snack you made yourself is incredibly rewarding.
DIY Pumpkin Leather Dog Snacks
The very first time I made these pumpkin leather treats, it was one of those perfect fall afternoons cool air, crunchy leaves, and a very happy dog at my side. Benji and I had just finished a long walk, and with pumpkins everywhere that season, it felt like the perfect moment to create something special for him.
As I mixed the pumpkin purée with a drizzle of molasses, Benji stayed close, tail swishing from side to side in anticipation. When I sprinkled in the liver powder, he barked as if giving the official approval. The warm, sweet aroma filled the kitchen, making the whole house feel extra cozy.
Once the dehydrator finished its magic, Benji planted himself right beside it, impatient but hopeful. The second I handed him a piece, he danced around the kitchen with pure joy. Since that day, these treats have become one of his favorite post walk snacks and a little autumn tradition we both look forward to.
Ingredients
- 1 cup 100% pumpkin purée (plain, no spices)
- 1/8 cup molasses
- 2 teaspoons liver sprinkles or liver powder
Instructions
- Combine the BaseMix the pumpkin purée and molasses in a bowl until completely smooth. A fork works fine, or use a blender for an ultra silky texture. The molasses adds natural sweetness, while the pumpkin provides fiber and gentle nourishment.
- Spread the MixtureLine your dehydrator’s fruit tray and spread the pumpkin mixture in an even, thin layer. Smooth it out to avoid thick patches that dry unevenly.
- Add the Liver SprinklesDust liver powder generously over the top this is the flavor boost dogs go wild for.
- DehydrateSet the dehydrator to 130°F and let it dry for about 7 hours. Place an empty tray underneath to catch drips if needed.
- Cool & PeelOnce finished, allow the leather to cool a few minutes. Carefully peel it from the tray use a spatula if it’s a little sticky.
- Cut or RollSlice into squares, strips, or roll it up like fruit leather for fun, chewy bites.
Notes
• Make sure to use plain pumpkin purée without any added spices or sweeteners. • If the pumpkin leather sticks to the tray, gently lift it with a spatula for easier removal.
Nutrition Information:
Yield: 40 Serving Size: 1 pieceAmount Per Serving: Calories: 7 kcalTotal Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 1mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g