Blueberry & Spinach Balls are a nutritious, flavorful snack packed with antioxidants and dog safe ingredients. Whether you use them as training treats, a special reward, or an everyday healthy bite, your pup will love the fruity, nutty taste and you’ll love knowing exactly what goes into their snacks.
Why You’ll Love This Recipe
- Nutritious & Antioxidant Rich: Blueberries and spinach support overall canine health.
- Quick & Easy: Simple steps and minimal prep.
- Customizable: Add safe mix ins your dog enjoys.
- Freezer Friendly: Make a big batch and store for later.
- Irresistible Flavor: Peanut butter and fruit make a dog approved combo.
Tools You’ll Need
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
Why these tools matter:
A food processor creates a smooth paste, the bowl helps mix without mess, and the parchment lined sheet prevents sticking when chilling.
Ingredients
- 1 cup fresh spinach, finely chopped
- 1/2 cup fresh or frozen blueberries
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup oat or coconut flour
- 2 tbsp natural peanut butter (xylitol free)
How to Make Blueberry & Spinach Balls
Step 1: Prep the Produce
Thoroughly wash the spinach and blueberries.
Step 2: Blend
Add spinach, blueberries, and peanut butter to a food processor. Blend until thick and smooth. Add a splash of water only if needed.
Step 3: Form the Dough
Transfer the mixture to a bowl. Stir in the flour little by little until a dough forms. Add shredded coconut if using.
Step 4: Roll Into Balls
Scoop small amounts of dough and roll into bite sized balls perfect for training treats.
Step 5: Chill
Place the balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
Step 6: Store
Refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
Serving Ideas
- Training Rewards: Small size makes quick, positive reinforcement easy.
- Playtime Treats: Toss a few around the yard for a fun snack hunt.
- Party Snacks: Great for dog birthdays or playdates.
- Afternoon Boost: Offer 1–2 balls between meals.
- On the Go: Bring a few on walks for good behavior rewards.
Tips for Perfect Treats
- Blend thoroughly for even flavor.
- Add texture try finely chopped nuts or seeds (dog safe only).
- Swap peanut butter for almond or other safe nut butters if preferred.
- Chill longer for firmer, easier to handle treats.
Great Pairings
- Carrot sticks
- Apple slices (no seeds)
- Cucumber cubes
- Baked sweet potato chips
- Frozen banana slices
- A spoon of plain pumpkin purée
Common Mistakes to Avoid
- Using unsafe ingredients—avoid anything toxic to dogs.
- Not measuring—too much or too little flour changes the texture.
- Skipping the chill time—balls will be too soft.
- Over blending—aim for a thick paste, not liquid.
- Improper storage—use airtight containers.
Storage & Reheating
Refrigerate: Up to 1 week
Freeze: Up to 3 months (freeze on a sheet first, then store in a container or bag)
To warm:
- Oven: 350°F (175°C) for 5–10 minutes
- Microwave: 10–15 seconds per ball
- Stovetop: Low heat, 2–3 minutes
Frequently Asked Questions
What are Blueberry & Spinach Balls?
Healthy homemade dog treats made with fruit, greens, and peanut butter.
Can I customize them?
Yes! Try pumpkin purée, carrots, or different dog-safe flours like almond or chickpea.
Are they safe for all dogs?
Most pups can enjoy them, but check with your vet if your dog has allergies or sensitivities.
Can I make them without peanut butter?
Yes use any xylitol free nut butter.
Final Thoughts
Blueberry & Spinach Balls are an easy, healthy, and tail wagging treat your dog will adore. Customize them, batch make them, and enjoy the peace of mind that comes with homemade goodness. Give them a try and watch your pup’s tail go wild!
Spinach & Blueberry Superfood Treats for Dogs
Blueberry & Spinach Balls are a nutritious, flavorful snack packed with antioxidants and dog safe ingredients. Whether you use them as training treats, a special reward, or an everyday healthy bite, your pup will love the fruity, nutty taste and you’ll love knowing exactly what goes into their snacks.
Ingredients
- 1 cup fresh spinach, finely chopped
- 1/2 cup fresh or frozen blueberries
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup oat or coconut flour
- 2 tbsp natural peanut butter (xylitol free)
Instructions
Step 1: Prep the Produce
Thoroughly wash the spinach and blueberries.
Step 2: Blend
Add spinach, blueberries, and peanut butter to a food processor. Blend until thick and smooth. Add a splash of water only if needed.
Step 3: Form the Dough
Transfer the mixture to a bowl. Stir in the flour little by little until a dough forms. Add shredded coconut if using.
Step 4: Roll Into Balls
Scoop small amounts of dough and roll into bite sized balls perfect for training treats.
Step 5: Chill
Place the balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
Step 6: Store
Refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
Nutrition Information:
Serving Size: 1 ball (15g)Amount Per Serving: Calories: 40Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 0mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 1g