On a blazing summer day, while my dog was panting in the shade, I realized he needed something cool and comforting and that’s how this homemade Pup Cup came to life. This simple DIY recipe turns everyday ingredients like yogurt and peanut butter into a refreshing frozen treat your pup will love. It’s packed with wholesome, dog friendly goodness and makes the perfect way to beat the heat. You can even customize it with your dog’s favorite safe fruits for an extra burst of flavor. Ready to see how easily these come together? Let’s jump into making this cool canine dessert!
Why Make a Homemade Pup Cup?
- Super Simple: Just a few ingredients and minimal prep perfect for beginners.
- Healthy & Dog-Safe: Free from additives and always xylitol free.
- Customizable: Mix in blueberries, bananas, or other dog safe fruits.
- Cooling Summer Treat: Great for beating the heat.
- Guaranteed Tail Wags: Dogs adore the creamy, fruity flavor.
- Kid-Friendly: A fun little kitchen project the whole family can enjoy.
Ingredients
Base
- Plain Yogurt – Greek yogurt works best for a thick, creamy texture.
- Peanut Butter – Make sure it’s xylitol free.
Optional Fruit Add Ins
- Blueberries or Bananas – Add natural sweetness and nutrition.
Feel free to mix and match based on your pup’s preferences.
How to Make Pup Cups
Step 1: Mix the Base
Combine ½ cup plain yogurt with 1 tablespoon xylitol free peanut butter. Stir until smooth and creamy.
Step 2: Add Fruit
Fold in ¼ cup dog safe fruit such as blueberries or diced banana. Keep the pieces intact for added texture.
Step 3: Fill Your Molds
Spoon the mixture into silicone molds, small containers, or an ice cube tray. Level the tops for even freezing.
Step 4: Freeze
Place in the freezer for 1–2 hours, or until firm but scoopable.
Step 5: Serve
Let the pup cups rest at room temperature for a few minutes to slightly soften, then serve immediately. Watch your pup enjoy every cool, creamy bite!
Serving Ideas
- Crunchy carrots for a refreshing contrast
- Dog biscuits for a fun crunchy pairing
- Frozen blueberries on the side
- A scoop of dog safe ice cream for celebrations
- Watermelon cubes (seedless) for hydration
- Bone broth treats for a savory twist
- Crumbled over kibble as a special topper
- Liver treats for a training boost
Variations & Substitutions
- Pumpkin Purée: For a cozy, fiber rich version
- Raspberries or Peaches: Switch up the fruit flavors
- Almond or Cashew Butter: If avoiding peanut butter (ensure dog safe)
- Coconut Milk: Adds tropical creaminess
- Mashed Sweet Potato: Gentle and nutritious
- Carrot Bits: For extra crunch
- Dairy Free Yogurt: For lactose sensitive pups
- Mint Leaves: A fresh, cooling addition
Expert Tips
- Always verify your peanut butter is xylitol free.
- Add a splash of water or bone broth if the mixture is too thick.
- Double check fruit safety avoid grapes and citrus.
- Keep portions small; these are special treats, not meals.
- Store pup cups in an airtight container for max freshness.
Make Ahead Option
Prepare the yogurt and peanut butter mixture (with optional fruit) up to 24 hours in advance. Store it in the refrigerator, then spoon into molds and freeze when ready.
How to Store Pup Cups
- Refrigerator: Up to 3 days
- Freezer: Up to 2 months in an airtight container
- To Serve: Let thaw for 10–15 minutes
- No Reheating Needed: Serve frozen!
DIY Pup Cup FAQs
What yogurt should I use?
Plain, unsweetened yogurt Greek or regular. Avoid flavored varieties.
How long do pup cups keep?
Up to 3 days in the fridge, or 2 months in the freezer.
Can I freeze them for later?
Absolutely! Freeze in molds, then store in a sealed container or bag.
What if the mixture is too thick?
Add a splash of water or dog-safe broth to thin it out.
Any ingredients to avoid?
Yes xylitol, grapes, citrus, and any sweetened or flavored yogurts.
Can I make flavor variations?
Definitely! Try pumpkin, raspberries, peaches, mint, or sweet potato.
Easy Homemade Cup Treat for Dogs
On a blazing summer day, while my dog was panting in the shade, I realized he needed something cool and comforting and that’s how this homemade Pup Cup came to life. This simple DIY recipe turns everyday ingredients like yogurt and peanut butter into a refreshing frozen treat your pup will love. It’s packed with wholesome, dog friendly goodness and makes the perfect way to beat the heat. You can even customize it with your dog’s favorite safe fruits for an extra burst of flavor.
Ingredients
- Plain Yogurt – Greek yogurt works best for a thick, creamy texture.
- Peanut Butter – Make sure it’s xylitol free.
- Blueberries or Bananas – Add natural sweetness and nutrition.
- Feel free to mix and match based on your pup’s preferences.
Instructions
Step 1: Mix the Base
Combine ½ cup plain yogurt with 1 tablespoon xylitol free peanut butter. Stir until smooth and creamy.
Step 2: Add Fruit
Fold in ¼ cup dog safe fruit such as blueberries or diced banana. Keep the pieces intact for added texture.
Step 3: Fill Your Molds
Spoon the mixture into silicone molds, small containers, or an ice cube tray. Level the tops for even freezing.
Step 4: Freeze
Place in the freezer for 1–2 hours, or until firm but scoopable.
Step 5: Serve
Let the pup cups rest at room temperature for a few minutes to slightly soften, then serve immediately. Watch your pup enjoy every cool, creamy bite!
Notes
Make sure every ingredient is dog-safe especially the peanut butter, which must be xylitol free. Serve in small portions to keep your pup’s diet balanced.
Nutrition Information:
Serving Size: 1cupAmount Per Serving: Calories: 150 kcalTotal Fat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 5g