You know that excited tail wag dogs get when something tasty is cooking? That’s exactly why I started making this simple, dog safe turkey gravy at home. Store bought versions often contain ingredients that aren’t ideal for dogs, so this recipe focuses on wholesome, straightforward ingredients with no onions, garlic, or additives.
All you need is low sodium turkey broth, a bit of shredded turkey (skinless and boneless), and a small amount of cornstarch to thicken. You can also add a tiny pinch of turmeric for an optional anti-inflammatory boost.
It comes together quickly, adds a healthy burst of flavor to your dog’s meals, and is always a hit my pup happily licks the bowl clean every time. If you’re looking for an easy, nutritious way to elevate your dog’s dinner, this gravy is a perfect choice.
Why Your Dog Will Love This Healthy Turkey Gravy
Watching my dog Benji’s excitement when I pour this gravy over his food is priceless it’s like doggy Christmas morning! Here’s why your pup will adore it too:
- Rich, meaty flavor: Even plain kibble becomes irresistible. Benji licks his bowl clean every time!
- Gentle on tummies: Made with a few simple ingredients, it’s easy to digest with no fillers or mystery additives.
- Nutrient-packed: Real turkey provides protein, and a pinch of turmeric adds an optional anti inflammatory boost for older dogs.
- Totally safe: No garlic, no onions, no excess salt just wholesome ingredients you can trust.
Get ready to see that happy tail wag the first time your dog tries it!
Ingredients for Healthy Turkey Gravy for Dogs
- 1 cup low sodium turkey broth: Essential to keep salt levels safe for your pup.
- 1 tablespoon cornstarch: The secret to a smooth, thick gravy.
- 1/4 cup cooked turkey: Finely shredded, skinless, boneless, and unseasoned.
- 1/4 teaspoon turmeric (optional): A tiny pinch for anti inflammatory benefits, especially for senior dogs.
Just four simple ingredients and a whole lot of tail wagging joy!
How to Make Healthy Turkey Gravy for Dogs
This gravy comes together faster than Benji can sniff out a hidden treat! Follow these simple steps:
Step 1: Warm the Broth
Pour 1 cup of low sodium turkey broth into a small saucepan (makes cleanup a breeze!). Heat over medium until warm, just until tiny bubbles form around the edges no need to boil.
Step 2: Make a Cornstarch Slurry
For smooth, lump free gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water in a small bowl. Whisk until it forms a thin, smooth paste. No clumps just silky magic!
Step 3: Thicken the Gravy
Slowly pour the cornstarch mixture into the warm broth while whisking constantly. Keep stirring for 2–3 minutes until the broth thickens into a glossy, silky gravy.
Step 4: Add Turkey and Turmeric
Remove the pan from heat and stir in 1/4 cup finely shredded, plain turkey. If you’re adding turmeric, sprinkle in a tiny pinch now. Mix well until the turkey is evenly distributed and the gravy has a lovely golden hue.
This keeps it easy to follow, playful, and emphasizes safety and taste for dogs.
Step 5: Cool and Serve
Before serving, let the gravy cool completely. I usually pour it into a shallow dish and let it sit for at least 15 minutes test with your finger to make sure it’s just room temperature. Hot gravy can burn little doggy tongues, and no one wants an unhappy pup!
Important Tips for Healthy Turkey Gravy for Dogs
- No onions or garlic: These are toxic to dogs, even in small amounts. Always double check your broth’s ingredients.
- Cool completely: Make sure it’s lukewarm to the touch before serving.
- Serve small portions: This gravy is a topper, not a meal—1–2 tablespoons per serving is perfect.
- Store properly: Keep leftovers in an airtight container in the fridge for up to 3 days. Mason jars work great!
- Skip freezing: The texture changes when thawed, so make small, fresh batches.
Follow these tips, and your dog will be begging for seconds safely and happily!
Feeding and Storage Guidelines
- Think of it as a topper, not a meal: Stir 1–2 tablespoons into your dog’s regular kibble for a tasty boost.
- Start small: First time trying it? Use just 1 teaspoon to see how your pup tolerates it.
- Fridge rules: Store in airtight jars for up to 3 days.
- No freezing: Fresh batches are best for texture and taste.
Nutritional Info (Approximate)
Each 2 tablespoon serving provides roughly:
- Calories: 20
- Protein: 2g
- Fat: Minimal, from turkey
- Sugar & Sodium: None added
- Artificial ingredients: None
Always check with your vet if you have specific dietary concerns.
FAQ About Healthy Turkey Gravy
Can I use chicken broth instead of turkey?
Yes! Just make sure it’s low sodium and free of onion or garlic. Benji loves it either way.
Is turmeric safe for all dogs?
Generally, yes. Start with a tiny pinch if it’s new to your dog. Some dogs with specific health conditions may need to skip it consult your vet if unsure.
Can I freeze leftovers?
Not recommended. Thawed gravy can become grainy. Fresh batches take only 15 minutes!
How much gravy can I give per meal?
1–2 tablespoons for medium dogs; less for smaller pups. Remember, it’s a flavorful topper, not a replacement for balanced meals.
Wholesome Turkey Gravy Recipe for Dogs
You know that excited tail wag dogs get when something tasty is cooking? That’s exactly why I started making this simple, dog safe turkey gravy at home. Store bought versions often contain ingredients that aren’t ideal for dogs, so this recipe focuses on wholesome, straightforward ingredients with no onions, garlic, or additives.
All you need is low sodium turkey broth, a bit of shredded turkey (skinless and boneless), and a small amount of cornstarch to thicken. You can also add a tiny pinch of turmeric for an optional anti-inflammatory boost.
It comes together quickly, adds a healthy burst of flavor to your dog’s meals, and is always a hit my pup happily licks the bowl clean every time. If you’re looking for an easy, nutritious way to elevate your dog’s dinner, this gravy is a perfect choice.
Ingredients
- 1 cup low sodium turkey broth: Essential to keep salt levels safe for your pup.
- 1 tablespoon cornstarch: The secret to a smooth, thick gravy.
- 1/4 cup cooked turkey: Finely shredded, skinless, boneless, and unseasoned.
- 1/4 teaspoon turmeric (optional): A tiny pinch for anti inflammatory benefits, especially for senior dogs.
Instructions
Step 1: Warm the Broth
Pour 1 cup of low sodium turkey broth into a small saucepan (makes cleanup a breeze!). Heat over medium until warm, just until tiny bubbles form around the edges no need to boil.
Step 2: Make a Cornstarch Slurry
For smooth, lump free gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water in a small bowl. Whisk until it forms a thin, smooth paste. No clumps just silky magic!
Step 3: Thicken the Gravy
Slowly pour the cornstarch mixture into the warm broth while whisking constantly. Keep stirring for 2–3 minutes until the broth thickens into a glossy, silky gravy.
Step 4: Add Turkey and Turmeric
Remove the pan from heat and stir in 1/4 cup finely shredded, plain turkey. If you’re adding turmeric, sprinkle in a tiny pinch now. Mix well until the turkey is evenly distributed and the gravy has a lovely golden hue.
Step 5: Cool and Serve
Before serving, let the gravy cool completely. I usually pour it into a shallow dish and let it sit for at least 15 minutes test with your finger to make sure it’s just room temperature. Hot gravy can burn little doggy tongues, and no one wants an unhappy pup!
Notes
- Use plain turkey only no added salt, seasonings, or oils.
- Avoid onions and garlic, which are toxic to dogs.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve in small amounts as a tasty topper over your dog’s regular meals.