The Memory Behind This Treat
The first time I whipped up these Cheesy Herb Baked Dog Treats, it was a chilly autumn afternoon. Benji and I had just returned from a brisk walk, leaves crunching beneath our feet. He seemed especially lively, probably from chasing every squirrel in sight. I decided it was the perfect day to try something new in the kitchen a special treat for my enthusiastic companion.
As I measured the ingredients, Benji sat patiently by the counter, eyes shining with eager anticipation. The rich scent of cheddar soon filled the kitchen, mingling with the fresh, earthy aroma of parsley and rosemary. I couldn’t help but laugh as Benji’s nose twitched with excitement, his tail thumping a steady rhythm against the floor.
When the treats finally came out of the oven, golden and crisp, Benji did a little happy dance. Watching him savor the first bites the crunchy edges giving way to the cheesy center reminded me of the simple joys in these moments. Since that day, these treats have become a beloved staple in our home, perfect for rewarding Benji after a playful romp or a training session. They’re more than just snacks they’re tiny bites of shared happiness.
How to Make Cheesy Herb Baked Dog Treats
Making these Cheesy Herb Dog Treats is easier and more fun than you might think! Imagine your kitchen filled with the warm, savory aroma of cheese and herbs while your furry friend watches eagerly from their favorite spot. These treats are simple to make and guaranteed to have tails wagging.
Start by gathering your ingredients and tools: a mixing bowl, rolling pin, and cookie cutters (bone shaped ones are especially cute!). Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your treats bake evenly and release effortlessly.
Cheesy Herb Baked Dog Treats: Step-by-Step
Ingredients & Tools
- 2 cups whole wheat flour (or oat/rice flour for sensitive pups)
- 1/2 cup rolled oats
- 1 tablespoon dried parsley
- 1/2 teaspoon finely crushed dried rosemary
- 1 cup shredded low-fat cheddar cheese (no added spices or garlic)
- 1 large egg
- 1 tablespoon olive or coconut oil
- 3/4 cup unsalted chicken broth or water (start with 1/2 cup, add more as needed)
- Cookie cutters (bones, paws, or fun shapes)
- Mixing bowls, rolling pin, baking sheet, parchment paper, wire rack
Step 1: Mix the Ingredients
In a large bowl, combine the dry ingredients: flour, oats, parsley, rosemary, and cheddar cheese. Stir well to blend.
In a separate bowl, whisk together the wet ingredients: egg, oil, and chicken broth (start with 1/2 cup, adding more if needed). Gradually pour the wet mixture into the dry, stirring until a soft dough forms. Adjust with extra broth if too dry or a little flour if too sticky.
Step 2: Roll & Cut the Dough
Lightly knead the dough on a floured surface for 1–2 minutes. Roll it out to about 1/4 inch thick, then use cookie cutters to create fun shapes. Arrange the treats on a parchment-lined baking sheet.
Step 3: Bake to Perfection
Bake at 350°F (175°C) for 20–25 minutes, until golden brown. For extra crunch, turn off the oven and let treats cool inside for 15 minutes. Transfer to a wire rack to cool completely before serving. Serve sparingly as a special reward for your pup.
Make Ahead & Storage Tips
- Room Temperature: Store cooled treats in an airtight container for up to 1 week.
- Freezing: Freeze larger batches for up to 3 months. Thaw at room temperature before serving.
- Dough Prep: Roll and cut dough, freeze individually on a tray, then transfer to a zip top bag. Bake fresh treats whenever needed.
Tip: Always check treats before serving. Discard if stale or if they smell off to ensure your dog’s safety.
Ingredient Notes & Fun Variations
- Cheese: Shredded low fat cheddar is ideal avoid spices or garlic.
- Herbs: Parsley adds flavor and freshens breath.
- Flour: Whole wheat is hearty; oat or rice flour works for sensitive pups.
Fun Twists:
- Add dried cranberries or grated carrots for color and sweetness.
- Swap a little broth with unsweetened, xylitol free peanut butter for a nutty treat.
- Use creative cookie cutters (paws, bones, hearts) for parties or playdates.
Bake with love and watch those tails wag with delight!
FAQs About Cheesy Herb Baked Dog Treats
What cheese works best for these treats?
Shredded low-fat cheddar is perfect it adds delicious flavor without too much fat. Avoid cheeses with added spices or garlic, which can be harmful to dogs. For pups with dietary sensitivities, lactose-free cheese is a great alternative, so they can enjoy the cheesy goodness without tummy troubles.
Is it safe to give dogs cheese as a treat?
Yes! Cheese can be a tasty and rewarding treat when given in moderation. Stick to low fat varieties and ensure your dog isn’t lactose intolerant. Treat cheese as an occasional indulgence, not a daily staple, and always monitor your dog for any signs of discomfort after introducing new snacks.
How do I make homemade Cheesy Herb Baked Dog Treats?
It’s simple and fun! Mix your dry ingredients, combine with the wet ingredients to form a dough, roll it out, cut into shapes, and bake until golden. Let the treats cool completely before sharing them with your pup they’ll love the crunchy, cheesy bite!
Which cheese is healthiest for dog treats?
Low-fat cheeses like mozzarella or cheddar are ideal they’re lower in calories and fat. If your dog is sensitive, choose lower-lactose options. Avoid flavored cheeses with additives, and remember: moderation is key.
Conclusion
Baking Cheesy Herb Dog Treats is more than just making snacks it’s creating little moments of joy. Watching Benji enjoy his treat, tail wagging with delight, reminds me how these simple pleasures strengthen the bond between dog and owner.
These treats are also a chance to bring family and friends together. Bake with kids, chat with a neighbor while the oven works its magic, or simply enjoy the warm, cheesy aroma filling your kitchen. Every treat is made with care and love, and your dog will show their appreciation with every wag and lick.
Herby Cheddar Dog Biscuits: A Delicious Treat for Happy Pups
Making these Cheesy Herb Dog Treats is easier and more fun than you might think! Imagine your kitchen filled with the warm, savory aroma of cheese and herbs while your furry friend watches eagerly from their favorite spot. These treats are simple to make and guaranteed to have tails wagging.
Start by gathering your ingredients and tools: a mixing bowl, rolling pin, and cookie cutters (bone shaped ones are especially cute!). Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your treats bake evenly and release effortlessly.
Ingredients
- 2 cups whole wheat flour (or oat/rice flour for sensitive pups)
- 1/2 cup rolled oats
- 1 tablespoon dried parsley
- 1/2 teaspoon finely crushed dried rosemary
- 1 cup shredded low-fat cheddar cheese (no added spices or garlic)
- 1 large egg
- 1 tablespoon olive or coconut oil
- 3/4 cup unsalted chicken broth or water (start with 1/2 cup, add more as needed)
- Cookie cutters (bones, paws, or fun shapes)
- Mixing bowls, rolling pin, baking sheet, parchment paper, wire rack
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the dry ingredients: flour, oats, parsley, rosemary, and cheddar cheese. Stir well to blend.
In a separate bowl, whisk together the wet ingredients: egg, oil, and chicken broth (start with 1/2 cup, adding more if needed). Gradually pour the wet mixture into the dry, stirring until a soft dough forms. Adjust with extra broth if too dry or a little flour if too sticky.
Step 2: Roll & Cut the Dough
Lightly knead the dough on a floured surface for 1–2 minutes. Roll it out to about 1/4 inch thick, then use cookie cutters to create fun shapes. Arrange the treats on a parchment-lined baking sheet.
Step 3: Bake to Perfection
Bake at 350°F (175°C) for 20–25 minutes, until golden brown. For extra crunch, turn off the oven and let treats cool inside for 15 minutes. Transfer to a wire rack to cool completely before serving. Serve sparingly as a special reward for your pup.
Notes
Store the treats in an airtight container for up to one week, or freeze them for up to three months for longer shelf life.
Important: Always avoid toxic ingredients like onion or garlic to keep your pup safe and healthy.
Nutrition Information:
Serving Size: 1 treatAmount Per Serving: Calories: 40 kcalTotal Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 30mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 2g