If you’re looking to spoil your dog with a treat that’s tasty, wholesome, and completely safe, these Homemade Banana and Peanut Butter Chew Sticks are just the thing. Made with simple, all natural ingredients, they deliver a chewy texture and delicious flavor that pups of all sizes will adore and they’re surprisingly easy to whip up at home.
Whether you’re preparing homemade treats for a new puppy, baking something special for a birthday paw ty, or creating dog treats to share or sell, these chewy sticks are a fantastic choice. With real ingredients like banana, oats, and peanut butter, you won’t find any fillers, preservatives, or mystery additives here.
Your dog gets a satisfying, flavorful chew and you get the comfort of knowing exactly what’s inside every bite.
Why You’ll Love These Homemade Dog Chew Sticks
• Made with simple, wholesome, dog safe ingredients
• Soft enough for puppies and seniors, yet still satisfyingly chewy
• More budget friendly than most store bought treats
• Easy to customize with your pup’s favorite flavors
• Ideal for gifting or making homemade treats to sell
• A fun, feel good kitchen project with your dog waiting eagerly nearby
If you’ve been wanting to explore homemade dog treats, this recipe is the perfect place to begin.
Who This Recipe Is Perfect For
These chew sticks are great for:
• Pet owners who prefer natural, additive free treats
• DIYers interested in making their own puppy snacks
• Small business owners creating homemade goodies to sell at markets or online
• Anyone searching for healthy, nutritious dog treats
• Dog lovers who enjoy spoiling their pups with made from scratch snacks
No matter your skill level, this recipe is simple, reliable, and beginner friendly.
Ingredients You’ll Need
Gather these ingredients to make chewy, nutrient rich treats:
• 1 ripe banana
• 1/2 cup natural peanut butter (unsweetened, xylitol free)
• 1 tablespoon coconut oil (optional for added shine and chewiness)
• 1 cup oat flour (or pulse oats into flour)
• 1/2 cup rolled oats
• 1/4 cup unsweetened applesauce
• 1 egg (for binding)
Optional mix ins or toppings:
• Chia seeds or ground flaxseed for extra fiber
• Shredded carrot or grated sweet potato
• Dried parsley for fresher breath
Ingredient Notes & Easy Variations
• Banana – Overripe bananas add the best natural sweetness.
• Peanut Butter – Double check it’s xylitol free; this is crucial for safety.
• Oats – Gentle on the stomach and great for dogs with sensitivities.
• Egg – Helps bind the dough; substitute with a chia egg if needed.
• Flavor Boosts – A pinch of cinnamon or turmeric can add extra benefits (use sparingly).
This recipe is highly adaptable, so feel free to swap in ingredients your dog already loves.
Kitchen Tools You’ll Need
To make this easy homemade dog treat recipe, you’ll need:
• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rolling pin or your hands for shaping
• Oven
Optional: bone shaped cookie cutters or silicone molds for an extra cute touch.
Step by Step Preparation: How to Make Homemade Banana and Peanut Butter Chew Sticks
Step 1: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper and set aside.
Step 2: In a large bowl, mash the banana until smooth. Add in the peanut butter, coconut oil (if using), applesauce, and egg. Stir well to combine.
Step 3: Add the oat flour and rolled oats. Mix until a thick dough forms. If it feels sticky, add a bit more oat flour until it’s workable.
Step 4: Roll the dough into small logs, about 1/2 inch thick and 4–5 inches long, to form chew sticks. You can also shape them into bones, balls, or twists.
Step 5: Place the chew sticks on the lined baking sheet, spaced slightly apart. Press lightly to flatten if needed.
Step 6: Bake for 25–30 minutes, or until golden and firm. For a softer chew, bake closer to 25 minutes. For a crunchier stick, go up to 35 minutes.
Step 7: Let cool completely before offering to your dog. Store in an airtight container or freeze for longer shelf life.
Pro Tips for Perfect Homemade Dog Treats
• Choose ripe bananas – They mash easily and add natural sweetness and moisture.
• Double-check your peanut butter – Make sure it’s xylitol free, as even small amounts can be toxic to dogs.
• Bake low and slow – A lower temperature helps the treats dry out without burning.
• Have fun with shapes – Cookie cutters make adorable treats for birthdays, holidays, or themed events.
• Store wisely – Since these treats contain no preservatives, keep them refrigerated or frozen for maximum freshness.
Follow these tips and you’ll be crafting homemade dog treats like a pro in no time.
Common Mistakes to Avoid
• Using peanut butter with xylitol – Always read the label carefully.
• Skipping the binder – The egg (or a substitute) helps the chew sticks hold their shape.
• Leaving banana chunks – Poorly mashed banana can lead to uneven baking.
• Overbaking – These are meant to be chewy, not rock hard. Monitor your oven closely.
• Skipping the cooling time – Hot treats can hurt your dog’s mouth and create condensation during storage.
Avoiding these pitfalls ensures your homemade dog treats turn out safe, tasty, and consistent every time.
Serving Suggestions
These chew sticks make wonderful:
• Training rewards
• Midday pic me up snacks
• Travel friendly treats
• Birthday surprises
• Giftable goodies
• Add ons for a DIY treat jar
You can even pair them with a pup safe frosting or dress them up for gifting or selling.
Creative Presentation Ideas
• Bundle 3–5 sticks with dog safe twine for a rustic look
• Fill a mason jar and tie with a paw print ribbon as a cute gift
• Use themed cookie cutters for holidays like Halloween, Christmas, or Valentine’s Day
• Personalize with edible markers or tiny tags for party favors
• Arrange them on a wooden board for dog birthdays or pet friendly events
A charming presentation makes these homemade treats as delightful for humans as they are for pups!
Flavor Variations & Fun Add-Ins
• Blueberry Banana – Stir in mashed or dried blueberries
• Apple Cinnamon – Add grated apple and a pinch of cinnamon
• Pumpkin Spice – Swap banana for pumpkin purée
• Carrot Crunch – Mix in finely grated carrot for extra texture
• Minty Fresh Breath Sticks – Add chopped parsley and mint
These variations keep your homemade treats exciting, nutritious, and tailored to your pup’s preferences.
How to Store Your Chew Sticks
Room Temperature:
Store in an airtight container for up to 5 days.
Refrigerator:
Keeps fresh for up to 10 days, especially if you used fresh fruit.
Freezer:
Freeze in a sealed bag for up to 3 months.
Let thaw for 10–15 minutes before serving.
Because these treats have no preservatives, always check for spoilage before offering them to your dog.
Make Ahead Tips
• Prepare the dough up to 24 hours in advance and refrigerate
• Shape the sticks and freeze them unbaked then bake fresh as needed
• Double the batch and freeze half for later
• Prepackage treats for gifting or selling at local markets
Perfect for stocking up, prepping for a celebration, or staying ahead of busy weeks.
Frequently Asked Questions
Are these chew sticks safe for puppies?
Yes! They’re made with gentle, puppy safe ingredients and have a soft texture that’s easy on young teeth.
Can I sell these at a pet market?
Definitely. Just be sure to include a clear ingredient list on your packaging and follow any local regulations for selling pet treats.
What kind of oats work best?
Rolled oats are ideal, but quick oats can be used in a pinch. Avoid instant oats that contain flavorings, sugar, or additives.
Can I make these without an egg?
Yes. You can replace the egg with a chia egg or flax egg if you prefer an alternative binder.
Can these be baked crunchy instead of chewy?
Absolutely simply extend the baking time at a slightly lower temperature to achieve a crispier texture.
Final Thoughts: A Treat Your Dog Will Truly Love
These Homemade Banana and Peanut Butter Chew Sticks are more than just a snack they’re a wholesome way to show your dog a little extra love. Whether you’re making them for your own pup, preparing homemade treats to sell, or experimenting with your first batch of DIY dog goodies, this recipe is simple, healthy, and incredibly rewarding.
Packed with natural ingredients and free from anything artificial, these treats offer a tail wagging blend of flavor, texture, and nutrition. A perfect, feel good way to give your dog something special!
Nutritious Banana & PB Chew Sticks Your Dog Will Love
If you’re looking to spoil your dog with a treat that’s tasty, wholesome, and completely safe, these Homemade Banana and Peanut Butter Chew Sticks are just the thing. Made with simple, all natural ingredients, they deliver a chewy texture and delicious flavor that pups of all sizes will adore and they’re surprisingly easy to whip up at home.
Whether you’re preparing homemade treats for a new puppy, baking something special for a birthday paw ty, or creating dog treats to share or sell, these chewy sticks are a fantastic choice. With real ingredients like banana, oats, and peanut butter, you won’t find any fillers, preservatives, or mystery additives here.
Your dog gets a satisfying, flavorful chew and you get the comfort of knowing exactly what’s inside every bite.
Ingredients
- 1 ripe banana
- 1/2 cup natural peanut butter (unsweetened, xylitol free)
- 1 tablespoon coconut oil (optional for added shine and chewiness)
- 1 cup oat flour (or pulse oats into flour)
- 1/2 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1 egg (for binding)
- Optional mix-ins or toppings:
- Chia seeds or ground flaxseed for extra fiber
- Shredded carrot or grated sweet potato
- Dried parsley for fresher breath
Instructions
Step 1: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper and set aside.
Step 2: In a large bowl, mash the banana until smooth. Add in the peanut butter, coconut oil (if using), applesauce, and egg. Stir well to combine.
Step 3: Add the oat flour and rolled oats. Mix until a thick dough forms. If it feels sticky, add a bit more oat flour until it’s workable.
Step 4: Roll the dough into small logs, about 1/2 inch thick and 4–5 inches long, to form chew sticks. You can also shape them into bones, balls, or twists.
Step 5: Place the chew sticks on the lined baking sheet, spaced slightly apart. Press lightly to flatten if needed.
Step 6: Bake for 25–30 minutes, or until golden and firm. For a softer chew, bake closer to 25 minutes. For a crunchier stick, go up to 35 minutes.
Step 7: Let cool completely before offering to your dog. Store in an airtight container or freeze for longer shelf life.
Notes
- Choose peanut butter that’s completely xylitol-free.
- For crispier treats, extend the bake time; for softer bites, shorten it slightly.
- Have fun with shapes — cookie cutters and silicone molds work great.
- Keep the treats fresh by storing them in the fridge or freezer, since they contain no preservatives.
- Gentle enough for puppies, senior dogs, and pups with sensitive tummies.
Nutrition Information:
Serving Size: 1 stickAmount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 2.5gCholesterol: 10mgSodium: 15mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 2g